Episodes

  • Susie and Todd Bulloch join us on The Owls Nest BBQ Show

    Susie and Todd Bulloch join us on The Owls Nest BBQ Show
    Mar 11 2025

    A wide ranging interview with Susie and Todd Bulloch of Hey Grill Hey on the 10th Anniversary of Hey Grill Hey.
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    1 hr and 14 mins
  • It's Wednesday - Let's Eat at 1885

    It's Wednesday - Let's Eat at 1885
    Mar 5 2025

    This week Pete, Jeff and I lunched at 1885 in Cambridge Square.

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    5 mins
  • MYRA DAVIS WINS THE CHILI CONTEST AND THE PRIZE MONEY FOR THE RIB CHAMPIONSHIP

    MYRA DAVIS WINS THE CHILI CONTEST AND THE PRIZE MONEY FOR THE RIB CHAMPIONSHIP
    Mar 4 2025

    This episode Pete and I talk about the increased prize money for the Rib Championship. Plus we recognize Myra Davis and her big win at The Ooltewah Club's Chili Contest.
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    29 mins
  • It's Wednesday, Let's Eat Lunch at Couch's BBQ

    It's Wednesday, Let's Eat Lunch at Couch's BBQ
    Feb 26 2025

    Today Jeff and I had lunch at the most iconic restaurant in Ooltewah - Couch's BBQ. Next year Couch's will celebrate it's 80th Anniversary. Simply incredible.
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    5 mins
  • Is charcoal making a comeback or is the Pit Barrel Cooker just becomeing more popular.

    Is charcoal making a comeback or is the Pit Barrel Cooker just becomeing more popular.
    Feb 25 2025

    Tonight Pete and I talked about the upcoming 2025 Rib Championship and the sudden popularity of The Pit Barrel Cooker.
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    44 mins
  • LET'S EAT LUNCH WEDNESDAY - THE LOCAL GOAT

    LET'S EAT LUNCH WEDNESDAY - THE LOCAL GOAT
    Feb 19 2025

    THIS WEEK, JEFF, GEORGE AND I HAD LUNCH AT THE LOCAL GOAT.
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    5 mins
  • The Rib Championship Sponsor and Competitors Show

    The Rib Championship Sponsor and Competitors Show
    Feb 19 2025

    We announce the sponsors of the Owls Nest BBQ 2025 Rib Championship along with the competitors.
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    34 mins
  • Jason Pendley's Cookshack.

    Jason Pendley's Cookshack.
    Feb 13 2025

    Pete and I sit down with Jason Pendley to discuss his newly constructed Grillin' With Red Cook Shack.
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    50 mins