Welcome to Episode 2 of The Migration Menu! This week, James and Luke went to Al Hyderabadi, on the Uxbridge Road, a busy thoroughfare which stretches from Uxbridge all the way to Southall. While Hyderabad – centre of the Mughal Empire in India’s Deccan South – is famous for the biriyani, we discovered that its dishes also owe a great deal to centuries of pan-oceanic trading and migration, and a particular connection to Yemen.

**Introduction**- (0:00 - 7:03)

(Starter)

James and Luke explain the expansive relationship of migration between the Arab world and South Asia, forming rich histories of cultural hybridity creating foods like an Indo-Arabian cuisine.

**Interview** (7:04 – 21:33)

(Main)

Sid discusses how select foods act as a symbol of national and home identity.

Mujeeb explains the Hyderabadi and ancient Mughal connection of the dishes.

**Post interview discussion** (21:34- 27:58)

(Dessert)

James and Luke discuss how Al Hyderabadi replicates Muslim Hyderabadi eating practices, with the menu and commensality reflecting this.

**Closing Remarks and acknowledgments** (27:59 – 28:47)

The Migration Menu has been brought to you by James Staples and Luke Heslop, with help from Tina Boulton, Esther Opoku Debra and Vimal Dalal. If you have any questions or comments for us, send them in and we will address them in a future show, you can get in touch at info@themigrationmenu.com. Or on ‘X’ - formerly Twitter: @migration_menu.

Restaurant location: Al Hyderabadi Mandi Biryani 1074 Uxbridge Road, Hayes UB4 0RJ England

Menu dishes eaten:

Sweet Chilli Chips

Masala Fish

Lamb Mandi

Chicken Biryani

Menu: https://alhyderabadi.co.uk/

To see images for this episode, click here.

Literature mentioned:

Brouwer, C. G. 2004. Pepper merchants in the booming port of al-Mukha: Dutch evidence for an oceanwide trading network. Die Welt Des Islams, 44(2), 214-280

Willis, J. M. 2009. Making Yemen Indian: Rewriting the boundaries of Imperial Arabia, International Journal of Middle Eastern Studies, 41, 23-38

Osella, C. & Osella, F. 2010. Food, Memory, Community: Kerala as both ‘Indian Ocean’ Zone and as Agricultural Homeland, South Asia: Journal of South Asian Studies, 31(1), 170-198

Mukherjee, A. 2017. Gulf Migration and the Flows of Social Remittances: A Study of Barkas in Hyderabad, Sociological Bulletin, 66(1), 91-103

Schoff, W. H. 1912. Periplus of the Erythraean Sea

For a list of academic literature on these topics and more, please see the list of extended bibliography on the references page or click here.

Guest speakers:

Siddiqui Mohammed Shoeb

Mujeeb Mohammed

For more information, please visit our website: https://themigrationmenu.com/

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 1 of The Migration Menu! This week, James and Luke travel to Namaste Gurkha in Feltham to examine how Nepalese food has been reimagined in West London. In doing so, they speak with Indra Hang Linden, one of the proprietors of Namaste Gurkha.

**Introduction** (0:00 - 3:41)

(Starter)

-James discusses how globalization has affected what South Asians now eat for breakfast.

-Luke delves into how restaurant décor factors into authenticity and showcases homeland.

**Interview** (3:42 -17:18)

(Main)

-Indra discusses representations of Nepalese food, as well as how authenticity can be achieved.

-Indra discusses how his Nepalese restaurant is marketed as Indian due to similar dishes.

**Post interview discussion**

(Dessert)

-James and Luke review the role of Nepalese food in creating feelings of nostalgia and nationhood for migrants.

**Closing Remarks and acknowledgments** (24:50 - 25:27)

The Migration Menu has been brought to you by James Staples and Luke Heslop, with help from Tina Boulton, Esther Opoku Debra and Vimal Dalal. If you have any questions or comments for us, send them in and we will address them in a future show, you can get in touch at info@themigrationmenu.com. Or on ‘X’ - formerly Twitter: @migration_menu.

Restaurant location: Namaste Ghurka, 1 Parkfield Parade, Feltham, Hounslow TW13 4HJ England

Menu dishes eaten:

Nepali Vegetarian Thali,

Vegetable Momo and tomato chutney

Chana Chatpate

Bhatmas/Badam Sandeko

Fermented Bamboo shoots

Menu: https://www.namastegurkharestaurants.co.uk

To see images for this episode, click here.

Literature mentioned:

Ray, K. 2004. The Migrants Table: Meals and Memories In Bengali- American Households, Temple University Press

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229

Pilcher, J. 2016. The Embodied Imagination in Recent Writings on Food History, The American Historical Review, 121(3), 861-887

For a list of academic literature on these topics and more, please see the list of extended bibliography on the references page or click here.

Guest Speakers:

Indra Hang Linden

For more information, please visit our website: https://themigrationmenu.com/

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.