The Migration Menu cover art

The Migration Menu

By: Luke Heslop and James Staples
  • Summary

  • Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.

    In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.


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    The Migration Menu
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Episodes
  • There Will Always Be Momo
    Jun 26 2024

    Welcome to Episode 1 of The Migration Menu! This week, James and Luke travel to Namaste Gurkha in Feltham to examine how Nepalese food has been reimagined in West London. In doing so, they speak with Indra Hang Linden, one of the proprietors of Namaste Gurkha.



    **Introduction** (0:00 - 3:41)

    (Starter)


    -James discusses how globalization has affected what South Asians now eat for breakfast.

    -Luke delves into how restaurant décor factors into authenticity and showcases homeland.


    **Interview** (3:42 -17:18)

    (Main)


    -Indra discusses representations of Nepalese food, as well as how authenticity can be achieved.

    -Indra discusses how his Nepalese restaurant is marketed as Indian due to similar dishes.


    **Post interview discussion**

    (Dessert)


    -James and Luke review the role of Nepalese food in creating feelings of nostalgia and nationhood for migrants.


    **Closing Remarks and acknowledgments** (24:50 - 25:27)


    The Migration Menu has been brought to you by James Staples and Luke Heslop, with help from Tina Boulton, Esther Opoku Debra and Vimal Dalal. If you have any questions or comments for us, send them in and we will address them in a future show, you can get in touch at info@themigrationmenu.com. Or on ‘X’ - formerly Twitter: @migration_menu.


    Restaurant location: Namaste Ghurka, 1 Parkfield Parade, Feltham, Hounslow TW13 4HJ England


    Menu dishes eaten:

    Nepali Vegetarian Thali,

    Vegetable Momo and tomato chutney

    Chana Chatpate

    Bhatmas/Badam Sandeko

    Fermented Bamboo shoots


    Menu: https://www.namastegurkharestaurants.co.uk

    To see images for this episode, click here.


    Literature mentioned:

    Ray, K. 2004. The Migrants Table: Meals and Memories In Bengali- American Households, Temple University Press

    Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229

    Pilcher, J. 2016. The Embodied Imagination in Recent Writings on Food History, The American Historical Review, 121(3), 861-887


    For a list of academic literature on these topics and more, please see the list of extended bibliography on the references page or click here.

    Guest Speakers:


    Indra Hang Linden


    For more information, please visit our website: https://themigrationmenu.com/


    Hosted on Acast. See acast.com/privacy for more information.

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    25 mins
  • Welcome to The Migration Menu
    Jun 7 2024
    Welcome to The Migration Menu

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    1 min

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