Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.

Links:

Meghan Splawn

Stir & Scribble Meghan's Substack

Pumpkin Biscuits

Candy Salad

Jeju Restaurant

Coconut Pumpkin Chicken Curry

Better Than Starbucks Pumpkin Bread

Southern Style Buttermilk Biscuits

Panco Crusted Salmon

Parmesan Chicken

Joy Scouts Cooking Club Recipe:

Sweet Potato Biscuits, page 636

Recipes Mentioned From 2019 Edition:

Chan Chan Cocktail, page 20

Pan Roasted Chicken Thighs, page 1050

Haluski, page 300

Doughnut Muffin, page 633

Biscuits, page 634

Oysters, page 348

Pumpkin Soup, page 105

Pumpkin Bread, page 627

Spiced Ice Cream, page 843

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinators: Kayleen Veatch, Dave Drusky

Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.

Links:

Hannah Chamberlain

How To Be A Better Drinker Book

Hannah Chamberlain Instagram

Hannah Chamberlain TikTok

Oregon Truffle Festival

Charred Chive Dulse Hot Sauce

Poached Halibut With Dulse Gremolata

Gin Through The Sages- Agrodolce Distilling Co

Can Bar- Serving Irma's Gin & Juice in March

Too Soon

Holy Ghost Bar

Rum Club

Stammtisch

The Bitter Housewife

Mushroom Barley Burger

Joy Scouts Cooking Club Recipe:

Chan Chan Cocktail, page 20

Recipes Mentioned From 2019 Edition:

Irma's Gin And Juice, page 20

Nikolashka, page 28

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinators: Kayleen Veatch, Dave Drusky

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

Links:

Dr. Julia Skinner

The Culinary Curiosity School

Showstopper Cookies

Use Code JOY for 15% Off

Andrea Nguyen Soy Seared Tofu

Melissa Clark, Spicy Ginger Prok Noodles

Daniel Mason, North Woods Book

Sandor Katz

Kristen Shockey

Lovely's 50/50

Joy Scouts Cooking Club Recipe:

Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380

Recipes Mentioned From 2019 Edition:

Boiled peanuts, page 47

Fermentation, page 938

Crispy Fried Shallots, page 256

Saurkraut, page 940

Banana Bread, page 626

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinators: Kayleen Veatch, Dave Drusky