Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.

Links:

Meghan Splawn

Stir & Scribble Meghan's Substack

Pumpkin Biscuits

Candy Salad

Jeju Restaurant

Coconut Pumpkin Chicken Curry

Better Than Starbucks Pumpkin Bread

Southern Style Buttermilk Biscuits

Panco Crusted Salmon

Parmesan Chicken

Joy Scouts Cooking Club Recipe:

Sweet Potato Biscuits, page 636

Recipes Mentioned From 2019 Edition:

Chan Chan Cocktail, page 20

Pan Roasted Chicken Thighs, page 1050

Haluski, page 300

Doughnut Muffin, page 633

Biscuits, page 634

Oysters, page 348

Pumpkin Soup, page 105

Pumpkin Bread, page 627

Spiced Ice Cream, page 843

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinators: Kayleen Veatch, Dave Drusky