Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are covered in this short podcast. How do you like this short format? Give me a feedback if you would like to have more podcasts like this.

▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬

At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting

▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬

You will find a lot more information as well on our ⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠

▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬

⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠

▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

►⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠

►⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠

►⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠

►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠https://roastrebels.com/en/