Roasting coffee - made easy

By: Ingo from Roast Rebels
  • Summary

  • We at Roast Rebels have dedicated ourselves to a single theme: Simply roasting your own coffee. On the one hand, we offer the most proven home roasters as well as high-quality green coffees, on the other hand, we want to support people who roast their coffee at home with tips, knowledge, roasting profiles and tutorials to quickly achieve good roasting results. You can therefore find a lot of information and roasting profiles on our website, here in the podcast or also on our YouTube channel. More information at: https://roastrebels.com/en Or from Switzerland: https://roastrebels.ch/en
    Ingo from Roast Rebels
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Episodes
  • ROEST Sample Roaster | Features, Functions and Personal Opinion
    Feb 22 2025

    The ROEST L100 Plus Sample Roaster is one of the most advanced sample roasting machines on the market. In this video, I take a detailed look at its features, functions, and share my personal experience using it.What you'll learn in this video:✅ How the ROEST Sample Roaster works✅ Key features & built-in sensors✅ Who this machine is for – coffee traders, roasters & competitors✅ My personal experience & things to consider before buying✅ A live roast so that you can see how easy it worksMore info on the ROEST Sample roaster: https://roastrebels.com/en/coffee-roaster/roest-l100plusKey differences S100 / S100 Plus / L100 Plus:ROEST L100 Plus:➕ ET Sensor➕ BT Sensor➕ Inlet Sensor➕ Exhaust Sensor➕ Drum Temperature Sensor➕ First Crack Detector➕ Cooling Tray Sensor➕ Between Batch Protocol50 - 200gROEST S100 Plus:➕ ET Sensor➕ BT Sensor➕ Inlet Sensor➖ Exhaust Sensor➖ Drum Temperature Sensor➕ First Crack Detector➖ Cooling Tray Sensor➕ Between Batch Protocol (limited)50 - 200gROEST S100:➕ ET Sensor➕ BT Sensor➖ Inlet Sensor➖ Exhaust Sensor➖ Drum Temperature Sensor➖ First Crack Detector➖ Cooling Tray Sensor➕ Between Batch Protocol (limited)50 - 120gChapter:0:00 ROEST Sample Roaster 0:31 For whom is the ROEST1:22 Features and technical details of the ROEST3:17 Sensors of the ROEST Sample Roaster6:27 ROEST Software & Profiles7:54 Maintenance8:55 Venting the ROEST9:36 Strength and weaknesses of the ROEST11:40 Live Roast on the ROEST13:25 More info: https://roastrebels.com/en/coffee-roaster/roest-l100plus▬ About the ROEST Sample Roaster ▬▬▬▬▬▬▬▬▬▬The ROEST L100 Plus is a highly advanced sample roaster designed for the needs of coffee roasters, importers, and competition participants. It operates with a convection-based roasting system, ensuring even heat distribution. With a capacity of 50 to 200 grams per batch, it is ideal for precise evaluation of green coffee. Its advanced sensor technology provides real-time data on temperature, airflow, and bean movement, allowing for precise control of the roasting profile.A key feature of the ROEST L100 Plus is its automated roast profile management with adaptive algorithms. The machine detects the first crack automatically and adjusts the roast development accordingly to ensure consistent results. In addition to fully automated roasting, it also offers manual control for customization. With its integrated cloud-based software, users can store, analyze, and optimize roast profiles. The ROEST L100 Plus is particularly suited for professional applications where consistency and efficiency are essential.More info on the ROEST Sample roaster: https://roastrebels.com/en/coffee-roaster/roest-l100plushttps://roastrebels.com/en/coffee-roaster/roest-l100plus

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    14 mins
  • New: Aillio Bullet Masterclass | an online course for R1, R2 & R2 Pro
    Feb 10 2025

    The Aillio Bullet is an incredible machine, but experience—both from using it extensively myself and from daily interactions with our customers—shows that there are key insights that can massively enhance your roasting experience.

    That's why we created a comprehensive online course covering all models—R1, R2, and R2 Pro.

    The course is now live.

    For more details, visit:https://academy.roastrebels.com/course/aillio-bullet-masterclass

    What’s inside?

    • 4+ hours of video content
    • Deep dive into the machine & software
    • Hands-on tips & tricks
    • Essential roasting knowledge to help you achieve great results


    ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬

    The Aillio Bullet roasters are state-of-the-art, powerful yet compact coffee roasters with a capacity of 1kg or 1.2kg.Unlike traditional electric roasters, the Bullet roasters use induction to directly heat the drum. This induction heating allows for rapid and precise adjustments in heating power, as well as efficient heat transfer for fast and energy-efficient roasting.Another unique feature is the infrared sensor that allows the Aillio Bullets to measure the bean temperature without contact. This quick and precise measurement supports the development and execution of highly accurate roast profiles.With the Bullet, you can easily and finely adjust the heat transfer, airflow, and drum speed.The roaster is compatible with both Artisan and Aillio’s own user-friendly software, RoasTime, which allows for easy sharing of roast profiles with other users.For more information on the Aillio Bullet R2 Pro, visit:⁠https://roastrebels.com/en/coffee-roaster/aillio-bullet-r2-pro⁠Or, if you’re in Switzerland, visit:⁠https://roastrebels.ch/en/coffee-roaster/aillio-bullet-r2-pro⁠

    ▬ About this channel ▬▬▬▬▬▬▬▬▬▬▬▬At Roast Rebels, our mission is to make coffee roasting easy. On the one hand we offer the most proven small scale roasting machines and high quality green coffees, on the other hand we want to support people who roast coffee with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting

    ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬You will find a lot more information as well on our website:⁠https://roastrebels.com/en

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    2 mins
  • Influence of coffee processing on roasting profile. With Sam Corra from Nucleus Coffee Tools
    Nov 23 2024

    Washed, natural, anaerobic processed coffees. How does the ideal roasting curve change based on the processing of a coffee. Sam Corra shared his knowledge and experience in this 1.5 hour webinar. Good news, we have more webinars planned in the next month. They are free and open to anyone. Just make sure, you subscribe early. Next dates: Transforming sample roast into production roast Thursday, December 5, 2024, 12:00 - 13:00 click here to register now Producing and Roasting Coffee for Competitions with Jamison Savage Thursday, 16 January, 2025,18:00 - 19:00 click here to register now ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link

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    16 mins

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