La Taverna Friuli Wine

By: Wayne Young
Listen for free

  • Summary

  • A weekly podcast where we explore the wines of Friuli Venezia Giulia with producers and other important personalities in the region and beyond. Episodes in both English and Italian!
    Wayne Young
    Show More Show Less
Art Cooking Food & Wine
Show More Show Less
Episodes
  • Nicola ERMACORA (March 2023): "The Best of La Taverna"

    Nicola ERMACORA (March 2023): "The Best of La Taverna"
    Feb 1 2025

    Nicola Ermacora is a talented communicator and a lover of nature. In this "Best of" episode we talk about the Ermacora winery and some of the unique things Nicola and the winery do to protect biodiversity and the greater environment.
    Show More Show Less
    1 hr and 11 mins
  • Giacomo ORLANDO - Pt 2 - 🇮🇹 ITALIANO S06E13

    Giacomo ORLANDO - Pt 2 - 🇮🇹 ITALIANO S06E13
    Jan 20 2025

    La seconda parte di questa conversazione con Giacomo Orlando che finisce con un messaggio molto bello da Giacomo. Parliamo della sua azienda e anche La Cricca, e sentiamo un piccolo anteprima per il nuovo vino in arrivo!

    Show More Show Less
    34 mins
  • Giacomo ORLANDO - Pt 1 - 🇮🇹 ITALIANO S06E12

    Giacomo ORLANDO - Pt 1 - 🇮🇹 ITALIANO S06E12
    Jan 9 2025

    In Craoretto, una piccola frazione di Prepotto in Colli Orientali, Giacomo Orlando crea vini in una piccola cantini praticamente da solo. Parliamo di come lui ha scelto la vita di vino, e perchè ha scelto Colli Orientali come zona di produzione.

    Show More Show Less
    35 mins

What listeners say about La Taverna Friuli Wine

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.