Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a "cheese" board for after!

And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

BUY THE BOOK: https://amzn.to/4gdrwEU

Gaz Oakley: https://www.gazoakleychef.com/
IG: @gazoakley

Dustin Harder: dustinharder.com
IG: @thedustinharder

Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks

“Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling author

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking―and imbibing―for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring―and even better when paired with the right snack or small plate and enjoyed among friends.

Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.

• Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple
• Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash
• Holiday party–worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance
• Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing
• Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue

You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.

Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.

BUY THE BOOK: https://amzn.to/3Z4jaIL

Vedge Philadelphia: https://www.vedgerestaurant.com/
IG: @vedgephiladelphia

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.

Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

BUY THE BOOK: https://amzn.to/3CIILz7

Isa Chandra Moskowitz: theppk.com
IG: @isachandra

Dustin Harder: dustinharder.com
IG: @thedustinharder

This week we’re joined by the incredibly talented and legendary Isa Chandra Moskowitz and Terry Hope Romero! 🌱

Join us as we celebrate their iconic cookbook, Veganomicon. This book changed the landscape of plant-based cooking, offering delicious and approachable recipes that have inspired countless home cooks.

In this episode, Isa and Terry share insights into their journey, the impact of "Veganomicon," and some of their favorite recipes that continue to resonate with fans. Whether you're a long-time admirer or just discovering their work, this episode is not to be missed!

BUY THE BOOK: https://amzn.to/3O15KYI

Terry Hope Romero: http://veganlatina.com/
IG: @terryhope

Isa Chandra Moskowitz: theppk.com
IG: @isachandra

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Listen on: Apple Podcasts Spotify

As we continue our deeper dive into vegan holiday cookbooks on Keep on Cookin', this week we explore Vegan Holiday Kitchen by Nava Atlas—a cookbook that celebrates every occasion with delicious, plant-based recipes. Perfect for Independence Day, Christmas, Hanukkah, New Year’s, Rosh Hashanah, and more, this book is packed with festive dishes to impress and delight any crowd.

This episode highlights our favorite recipes for creating a plant-based holiday spread, from main courses to decadent desserts, and shares tips for adapting traditional dishes with a vegan twist. Whether you’re lighting the menorah or setting out New Year’s hors d'oeuvres, Vegan Holiday Kitchen has vibrant, cruelty-free options that make every celebration feel complete.

Tune in for a feast of ideas, and get ready to make this holiday season memorable, flavorful, and kind to the planet!

Buy the book: https://amzn.to/3YT9aDl

Nava Atlas: literaryladiesguide.com theveganatlas.com
IG: @navaatlas

Dustin Harder: dustinharder.com
IG: @thedustinharder

Listen on: Apple Podcasts Spotify

On this week’s episode of Keep on Cookin’, we’re thrilled to have the amazing Shane Martin, author of Vegan Baking at Home! Shane shares his secrets to baking vegan breads that fill your home with the rich aromas and cozy vibes of homemade goodness—no animal products required!

From kid-approved classics to beautifully rustic artisan loaves, Shane’s recipes prove you don’t need eggs, milk, or butter to make a luscious loaf.
Plus, he’s spilling the deets on everything from everyday sandwich bread to sweet, cheesy, and quick-bread delights.

Ready to make your kitchen smell like a bakery?
Hit play on this episode for tips, laughs, and a taste of the future of vegan baking. Don’t miss it!

Buy the book: https://amzn.to/3AjId1Z

Shane Martin: shaneandsimple.com
IG: @shaneandsimplecooking

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Pre-Order: The Vegan Bread Machine Cookbook by Shane Martin

Listen on: Apple Podcasts Spotify

108: The Halloween Special with Dustin Harder

In this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether you’re hosting a party or just looking to add some festive flair to your meals, these recipes will ensure your Halloween is filled with both tricks and treats.

In this episode, Dustin walks you through some easy-to-make, vegan-friendly recipes that are ideal for Halloween fun. Grab your apron, get in the Halloween spirit, and prepare for some spooky delights!

PETA approved Halloween Candy

Featured Recipes:

• Blueberry Rickety Eyeball Punch
• Air Fryer Pumpkin Seeds
• Blood Berry Fruit Salad
• Frosted Vegan Halloween Sugar Cookies
• Vegan Witch Finger Cookies
• Vegan Pumpkin Sugar Cookies
• Vegan Candy Corn Parfaits
• Tombstone Cupcakes
• Jack Skellington Veggie Pot Pies
• Vegan Jack O’Lantern Stuffed Bell Peppers
• Pecan Pumpkin Party Bites with Maple Cream Cheese Glaze
• Flourless Pumpkin Spice Cake with Maple Glaze

Connect with Dustin Harder:

• Instagram: @dustinharder @keeponcookinpod
• Website: keeponcookin.com

Listen on: Apple Podcasts Spotify

We’re serving up some serious plant-powered fuel in the latest episode of Keep On Cookin'! Special guest Maxime Sigouin joins us to dive into his 100 Fit Vegan Recipes ebook—packed with delicious, nutrient-dense meals that will fuel your fitness journey and help you feel your best!

Maxime Sigouin is the founder and CEO of Fit Vegan Coaching, a health and fitness program specializing in plant-based nutrition and fitness coaching. With a background in bodybuilding and personal training, Maxime transitioned to a vegan lifestyle and has since helped hundreds of people worldwide achieve their health and fitness goals while following a plant-based diet. His coaching program focuses on sustainable fat loss, muscle building, and overall wellness, emphasizing the ethical and environmental benefits of veganism.

From protein-packed breakfasts to post-workout dinners, Maxime shares how to stay fit, strong, and energized on a vegan diet. Whether you’re an athlete or just looking to improve your health, this free ebook has all the recipes you need to crush your goals.

Tune in now and find out how you can grab your copy of the 100 Fit Vegan Recipes ebook.

GET THE FREE EBOOK: https://fitvegancoaching.com/keep-on-cookin

Maxime Sigouin: fitvegancoaching.com
IG: @maximes_official

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Listen on: Apple Podcasts Spotify