German Riesling with Erni Loosen.

Exploring its evolution, the impact of global warming on grape ripening, and the unique terroir of the Mosel region. We discuss the versatility, the different styles and quality determinations, and the influence of microclimates on wine characteristics. The episode culminates in memorable wine experiences and reflections on the art of winemaking.

Sponsors:

• RIEDEL Glassware: https://www.riedel.com/en-au
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

YouTube: https://youtu.be/l0XJ0419eIo

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways

• Riesling can produce many styles of wine from the same vineyard.
• Global warming has positively impacted grape ripening in the Mosel region.
• The terroir, especially slate soil, significantly influences wine character.
• Old-fashioned winemaking techniques can yield exceptional wines.
• Quality determination in Riesling involves sugar ripeness and acidity levels.
• Different picking times can create vastly different wine profiles.
• Riesling is a favorite among winemakers for its versatility.
• High acidity in Riesling balances sweetness, making it unique.
• Memorable wines often have a personal connection to the winemaker.
• The Mosel region's microclimates contribute to the complexity of its wines.

Chapters

00:00 The Evolution of Riesling and Global Warming

10:01 Understanding Riesling Styles and Quality Determination

20:01 The Influence of Terroir and Microclimates on Wine

25:47 The most memorable wine Erni Loosen has had!

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines.

Key Takeaways

• Italy boasts over 500 native grape varieties and wine designations.
• Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US.
• Vintage variations can significantly impact wine quality and flavour.
• Understanding Italian wine laws helps in selecting high-quality wines.
• Exploring lesser-known regions can lead to unexpected discoveries.

Sponsors

• RIEDEL Glassware: https://www.riedel.com/en-au
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials

• TikTok: https://www.tiktok.com/@gotsommepodcast
• Instagram: https://www.instagram.com/gotsomme
• YouTube: https://youtu.be/ngFUeO8WdS0

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Chapters

🔹 00:00 – Introduction to Italian Wine Exploration

🔹 03:02 – Underrated Wine Regions & Unique Varietals

🔹 05:51 – A Deep Dive into Chianti Classico

🔹 09:02 – The Allure of Primitivo

🔹 12:04 – Tasting Notes & Ideal Pairings

🔹 15:00 – Final Thoughts & Wine Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Angus' first EVER Grand Cru Burgundy Pinot Noir!

In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1

https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016

In this episode we discuss:

• The significance of Grand Cru and Premier Cru classifications
• The challenges of the 2016 vintage
• A detailed tasting assessment of the wine
• Wine pricing and the rarity of this bottle

Key Takeaways:

✔ Only 458 bottles of this vintage were produced.

✔ Burgundy's wine regions are rich in history.

✔ The price of wine varies significantly based on location.

✔ Grand Cru wines represent the pinnacle of Burgundy quality.

✔ The 2016 vintage faced major challenges due to frost.

✔ Wine appreciation is about enjoyment, not just status.

✔ Organic and biodynamic practices play a key role in winemaking.

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Follow our Instagram: https://www.instagram.com/gotsomme

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Chapters:

00:00 – Introduction to Grand Cru Pinot Noir

02:46 – Exploring Burgundy's Wine Regions

06:07 – Understanding Grand Cru and Premier Cru Wines

08:52 – The Challenges of the 2016 Vintage

12:02 – Tasting Notes and Wine Assessment

14:47 – Conclusion and Future Episodes

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet?

It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé.

In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions.

Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food.

🔖 Rosé, wine tasting, wine preferences, marketing, alcohol content, flavour profiles, wine regions, summer drinks, wine selection

Key Takeaways:

• Marketing and bottle design play a major role in wine choices.
• The colour of Rosé doesn’t always correlate with its sweetness.
• Alcohol content is a good indicator of Rosé’s sweetness level.
• Lighter Rosés are typically seen as fresher and more suited to summer drinking.
• French Rosés are often the most popular choice among consumers.
• Knowing the region of origin can help you make a better selection.
• Aged Rosés tend to have more complexity and depth.
• When choosing Rosé, consider the occasion and potential food pairings.

00:00 - Introduction to Rosé Preferences

04:09 - The Influence of Marketing on Wine Choices

05:08 - Rosé Colour and Flavour Perceptions

10:02 - Alcohol Content and its Effect on Sweetness

12:46 - French vs. Spanish Rosé: A Regional Breakdown

17:23 - How to Choose the Right Rosé for Any Occasion

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore the nuances of whats in our glass, the price differences between the US and Australia, importance of temperature, and the evolution of flavours as the bottle is shared.

The conversation emphasises the joy of drinking champagne in a relaxed setting, pairing it with various foods, and appreciating its complexity beyond just being a celebratory drink. We also delve into the story behind the champagne producer, highlighting the craftsmanship and passion involved in creating this exquisite bottle of fizz.

🔖 wine tasting, Frederic Savard, One Bottle Review, wine pairing, champagne appreciation, wine experts, tasting notes, wine culture, podcast

Key Takeaways:

• The goal is to destigmatise champagne and encourage more people to drink it.
• Champagne should be enjoyed at the right temperature for optimal taste.
• Champagne can pair well with a variety of foods, not just appetisers.
• The weight and body of champagne can stand up to richer dishes.
• It's important to appreciate champagne as a fine wine, not just a bubbly drink.
• The bottom half of a bottle often tastes better than the top half.
• Frederic Savart's champagne is a product of passion and minimal intervention.
• Small producers like Frederic create unique and exquisite champagnes.

Chapters

00:00 Introduction to the One Bottle Review

01:50 The Concept of Drinking Champagne

05:10 Appreciating Champagne: More Than Just Bubbles

09:15 Tasting Notes and Pairing Suggestions

10:40 The Story Behind Frederic Savart Champagne

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

HAPPY NEW YEAR! 🥂🍾

In this special New Year's Eve episode, Master Sommelier Carlos Santos and co-host Angus O'Loughlin reflect on their favourite wines and moments of 2024, sharing personal stories and emotional connections tied to specific bottles. We discuss the significance of family and friends in wine experiences, highlight the unique qualities of Domaine de Trévallon, and explore the emerging wine scene in Australia, particularly focusing on the Aligoté grape. The episode concludes with a celebration of 2024 and a toast to the future.

🔖 New Year's Eve, wine reflections, family moments, Aligoté, wine recommendations, best wines 2024, sommelier insights, wine stories, Australian wine

Key Takeaways

- Wine is about the moments and people we share it with.
- Special bottles deserve to be opened with loved ones.
- Domaine de Trévallon challenges wine classification norms.
- Aligoté is an underrated grape with great potential.
- Personal experiences enhance the enjoyment of wine.
- Budget wines can outperform their price point.
- Wine recommendations can lead to discovering hidden gems.
- Family gatherings create lasting wine memories.
- The wine industry is full of emerging talents.
- Celebrating success and looking forward to the future is essential.

Chapters

00:00 New Year's Eve Reflections
02:51 Celebrating Family and Wine Moments
06:06 Exploring Domaine de Trévallon
09:10 Discovering Hidden Gems in Wine
12:00 The Allure of Aligoté
14:56 2024 Wine Picks and Closing Thoughts

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.

🔖 Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode on our YouTube: https://youtu.be/YuzYbpgXSc8

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways

• Australia has a unique tradition of drinking sparkling red wines during Christmas.
• Sparkling red Shiraz is a significant part of Australian wine culture.
• The method of production for sparkling red Shiraz involves more skin contact for colour extraction.
• Pairing sparkling red Shiraz with rich foods enhances the dining experience.
• Cultural perspectives on wine consumption vary between Australia and Portugal.
• Wine can evoke memories and feelings of home during the holidays.
• Moderation in drinking is emphasized in Australian culture.
• Aging sparkling red wines can develop complex flavors over time.
• The hosts encourage sharing festive wine experiences on social media.
• The episode concludes with a heartfelt Merry Christmas message.

Chapters

00:00 - Introduction to Australian Christmas Traditions

02:46 - Exploring Sparkling Red Shiraz

06:10 - Cultural Perspectives on Wine Consumption

08:58 - Aging and Flavour Profiles of Sparkling Wines

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.

While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.

This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways:

- Nebbiolo is known for its tartness and high acidity.
- Aging enhances the complexity of Nebbiolo wines.
- Pinot Noir from Mornington Peninsula is elegant and plush.
- Identifying wine characteristics requires experience and practice.
- Blind tastings challenge the taster's knowledge and skills.
- The colour of a wine can indicate its age and varietal.
- A blend can complicate the identification process.

Chapters
00:00 Blind Tasting Introduction
02:01 Exploring Nebbiolo Characteristics
06:06 Identifying the Pinot Noir
10:11 Decoding the Bordeaux Blend
15:53 Revealing the Wines and Conclusion

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.