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Ever wondered how a Chicago-based brewery became internationally renowned? Discover the secrets behind Hop Butcher for the World's impressive growth and unique beer offerings straight from owner Jeremiah Zimmer. Join Andy Beckstrom and Sean Field in the Two Guys Beer Podcast Studio as they share exclusive insights from their interview with Jeremiah and take you through a tasting journey of Hop Butcher's exceptional IPA. With notes of ripe tropical fruits, pleasant pine, and fresh citrus, this IPA is sure to tantalize your taste buds.

Get ready for an exciting exploration of Hop Butcher's dynamic expansion and engaging collaborations. Inspired by Carl Sandburg's poem "Chicago," the brewery's name and philosophy reflect the passionate spirit of traditional butchers. Learn how they engage with customers, seek feedback through festivals, and form strategic partnerships to share their craft beyond Chicago. Jeremiah provides a behind-the-scenes look at their thoughtful decisions on expanding their reach, including collaborations with restaurants, vendors, and other breweries.

Hop Butcher's journey from a local favorite to an internationally recognized brewery is nothing short of impressive. From their humble beginnings in 2014 to distributing across 30 states and internationally, discover how their strategy of organic expansion and community engagement has paid off. We also touch on the brewery's unique branding, featuring Chicago historical references and eye-catching artwork on labels. Plus, stay tuned for an exciting discussion on the latest developments in the WNBA, highlighting rising stars and rivalries that mirror historic NBA moments. Don't miss out on this compelling episode packed with insightful conversations and thrilling beer tastings!