• Food, News & Views, Ep. 303: Snack Time! with Misty Skolnick and Jacqueline Coleman
    Jan 14 2026

    Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us. Sommelier Jacqueline Coleman gives her latest wine news.

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    24 mins
  • Food, News & Views, Ep. 302: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman
    32 mins
  • Food, News & Views, Ep. 304: Healthy New Year! with Hunter Stoller and Jacqueline Coleman
    Jan 2 2026

    Are you dealing with extra holiday weight or thinking of a healthier outlook for the new year? Here to help is certified health and wellness coach, Hunter Stoller. He focuses on making healthy eating approachable, affordable and sustainable. Jacqueline Coleman has wine tips for us. Tune into Join Linda Gassenheimer on food news and views.

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    24 mins
  • Food, News & Views, Ep. 303: A Spicy Holiday! with Ethan Frisch, Daniel Daou, and Jacqueline Coleman
    Dec 24 2025

    Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Coleman speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles..

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    32 mins
  • Food, News & Views, Ep. 302: Holiday Meals with Holiday Drinks! featuring Todd English
    Dec 18 2025

    Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

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    28 mins
  • Food, News & Views, Ep. 301: Holiday Entertaining Made Easy! with Johnna French
    Dec 10 2025

    Holiday Entertaining Made Easy - This week on Food, News & Views, Linda Gassenheimer talks with food writer and content creator Johnna French, who shares smart, simple ideas to make holiday entertaining easy and enjoyable.

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    13 mins
  • Food, News & Views, Ep. 300: Cooking for Public Television! with Lidia Bastianich, Jacqueline Coleman
    Dec 3 2025

    Lidia Bastianich Internationally renowned chef, author and restaurateur talks with Linda Gassenheimer about her new PBS series Neighbors to Neighbors and her latest book the Art of Pasta. She has a lot of cooking tips for us. Sommelier Jacqueline Coleman has some Italian wine news.

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    25 mins
  • Food, News & Views, Ep. 299: Japanese Cuisine! Kojin 2.0, Chef Pedro Mederos, Deering Bay, Jacqueline Coleman
    Nov 26 2025

    Have you noticed the trend for Japanese and other Asian cuisines featured in many restaurants? Michelin guide listed restaurant, Kojin 2.0, is just one of them. Chef owner Pedro Mederos talks with Linda Gassenheimer about this cuisine style. And we're getting into the holiday spirit with the Mistletoe and Martini event at Deering Bay Estate in Miami. If you're in the area, visit this amazing piece of Miami history. Jacqueline Coleman gives us her holiday gift ideas beyond just a bottle of wine.

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    24 mins