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Food, News & Views with Linda Gassenheimer

By: Linda Gassenheimer
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  • Summary

  • Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.
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Episodes
  • Food, News & Views, Ep 226: Budget Healthy Food Shopping, Jim LaValle, Budget Friendly Wines, Jacqueline Coleman

    Food, News & Views, Ep 226: Budget Healthy Food Shopping, Jim LaValle, Budget Friendly Wines, Jacqueline Coleman
    Jun 26 2024

    Hosted by Linda Gassenheimer

    Budget Healthy Food Shopping: Jim LaValle gives tips for buying delicious foods that are good for us and budget friendly. Wine writer Jacqueline Coleman discusses budget friendly great wines.
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    25 mins
  • Food, News & Views, Ep 225: Portuguese Cuisine, Henrique Sa Possoa, Miguel Massens, French Wine, Jacqueline Coleman

    Food, News & Views, Ep 225: Portuguese Cuisine, Henrique Sa Possoa, Miguel Massens, French Wine, Jacqueline Coleman
    Jun 20 2024

    Hosted by Linda Gassenheimer.

    The exciting flavors of Portuguese Cuisine with Seria Restaurant Chef Henrique Sa Possoa and Chef Miguel Massens. Sommelier Jacqueline Coleman talks French wines from her latest wine travel to France.
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    28 mins
  • Food, News & Views, Ep 224: AI and Agriculture, Dr Julieta Ross, Portuguese Wine, Gimer Grattan, Jacqueline Coleman

    Food, News & Views, Ep 224: AI and Agriculture, Dr Julieta Ross, Portuguese Wine, Gimer Grattan, Jacqueline Coleman
    Jun 12 2024

    Hosted by Linda Gassenheimer

    Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us. Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.
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    31 mins
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