• Fanesca y Ají de Carne P07/S01

  • Mar 26 2021
  • Length: 1 hr and 6 mins
  • Podcast

Fanesca y Ají de Carne P07/S01

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  • Summary

  • Hoy:
    FANESCA
    La delicia ecuatoriana de granos tiernos y bacalao. Un plato único en el mundo, un sabor inigualable.

    Invitados especiales de hoy:
    - Nicolás delaTorre y su empresa Holy Cow! para Marca Ecuador
    - María Sara Jijón en Los Emborrajados de mi abuela
    - Fanny Zamudio en Comida de Aprovechamiento y,
    - Karina Fernández Silva en Comida que sana, Comida que es Sana.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.