• Episode 4: Douglas McMaster

  • Dec 16 2021
  • Length: 1 hr and 16 mins
  • Podcast

Episode 4: Douglas McMaster

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  • Summary

  • In this episode, Hannah pops a bottle of Portuguese Pét-Nat with chef, restaurateur and zero-waste hero Douglas McMaster. They discuss being a single father to Silo, opening the UK's first zero-waste restaurant, hitting rock bottom and carrots. They talk a lot about carrots.


    On the pour: 2020 Folais de Baco UIVO Renegado Pét-Nat from our sponsor Forest Wines.


    Recorded and mixed by Jacob Oak Welsh.

    Artwork by Emma Dragovic.

    Music is For Such a Thing to Land by Mela


    Follow Acquired Tastes on Instagram @acquiredtastespod

    Visit our website for links to the restaurants recommended on the show.


    Hosted on Acast. See acast.com/privacy for more information.
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