Acquired Tastes with Hannah Crosbie

By: Hannah Crosbie
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  • Summary

  • Acquired Tastes is a podcast about restaurants, bars and the people who love them. Each week, wine writer and habitual glutton Hannah Crosbie opens a bottle of wine with the chefs, sommeliers, creatives, and food-lovers making amazing things happen in the world of food and drink. Out every Thursday. Supported by Forest Wines.

    Hosted on Acast. See acast.com/privacy for more information.
    Hannah Crosbie
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Art Cooking Food & Wine
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Episodes
  • Episode 6: What Willy Cook

    Episode 6: What Willy Cook
    Dec 30 2021

    For the season finale, Hannah sits down with Will Hughes, otherwise known as the Insta-ubiquitous What Willy Cook. On the agenda: Will's meteoric rise, his upcoming YouTube series, the pitfalls of social media and becoming irrelevant.


    On the pour: Maurer Oszkar 'Kovidinka' from our sponsor Forest Wines.


    Recorded and mixed by Jacob Oak Welsh.

    Artwork by Emma Dragovic.

    Music is For Such a Thing to Land by Mela


    Follow Acquired Tastes on Instagram @acquiredtastespod

    Visit our website for links to the restaurants recommended on the show.


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 16 mins
  • Episode 5: Honey Spencer

    Episode 5: Honey Spencer
    Dec 23 2021

    This week, Hannah is joined by Honey Spencer, wine director, sommelier and judge for the GQ Food & Drink Awards. They discuss how Honey writes her award-winning wine lists, being a pregnant sommelier and Wine Bitch. Also present is her son, Leonard, who mostly just wants to discuss Match of the Day.


    On the pour: 2019 'Roots' by Modal Wines and Joiseph from our sponsor Forest Wines.


    Recorded and mixed by Jacob Oak Welsh.

    Artwork by Emma Dragovic.

    Music is For Such a Thing to Land by Mela


    Follow Acquired Tastes on Instagram @acquiredtastespod

    Visit our website for links to the restaurants recommended on the show.


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    1 hr and 1 min
  • Episode 4: Douglas McMaster

    Episode 4: Douglas McMaster
    Dec 16 2021

    In this episode, Hannah pops a bottle of Portuguese Pét-Nat with chef, restaurateur and zero-waste hero Douglas McMaster. They discuss being a single father to Silo, opening the UK's first zero-waste restaurant, hitting rock bottom and carrots. They talk a lot about carrots.


    On the pour: 2020 Folais de Baco UIVO Renegado Pét-Nat from our sponsor Forest Wines.


    Recorded and mixed by Jacob Oak Welsh.

    Artwork by Emma Dragovic.

    Music is For Such a Thing to Land by Mela


    Follow Acquired Tastes on Instagram @acquiredtastespod

    Visit our website for links to the restaurants recommended on the show.


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    1 hr and 16 mins

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