• Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests
    Nov 13 2024
    On another "No Tangent Tuesday" the tangents are plentiful. Nastassia "The Hammer" Lopez is back in-studio.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr
  • Connecticut Connections with David Standridge
    Oct 28 2024

    David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more.



    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr
  • No Tangent Tuesday: Concord grapes & Bad Food Festivals
    Oct 22 2024
    No Tangent Tuesday: Concord grapes & Bad Food Festivals

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr
  • Rancid Nuts, Not Even Once (No Tangent Tuesday)
    Oct 14 2024

    Dr. Arielle Johnson joins the show for another No Tangent Tuesday








    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr
  • Olive Oil Nick Returns! New
    Oct 7 2024
    Nicholas Coleman of Grove and Vine returns to the show.

    Hosted on Acast. See acast.com/privacy for more information.

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    58 mins
  • Fermentation Freak: Jim Lahey Returns
    Sep 20 2024
    The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 1 min
  • No Tangent Tuesday: MY LIGHT!
    Sep 6 2024
    Dave recounts a wild story about some NYC road rage and the crew chats about everything from dash to private jet meals.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 2 mins
  • Dave Goes to Seoul
    Aug 25 2024
    Dave recaps his trip to Seoul on another "No Tangent Tuesday" edition of Cooking Issues.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr