• No Eggs, No Tangents

  • Feb 14 2025
  • Length: 1 hr and 1 min
  • Podcast

No Eggs, No Tangents

Listen for free

View show details

  • Summary

  • This week on Cooking Issues, Dave Arnold and the crew discuss the ongoing egg shortage, rising prices, and how it’s affecting both consumers and businesses.

    On the cocktail front, Dave breaks down the egg white cocktail debate—whether shaking before or after dilution creates the best texture. He also discusses clarifying ginger and galangal in non-alcoholic drinks, confirming that full clarification removes their signature burn.


    Other key topics:


    • LA Pop-Up at Night on Earth – A recap of the drinks served and the custom Spinsall rotor necklace.

    • Beef Heart Preparation – Methods for tartare and searing.

    • KFC’s Secret Recipe – Insights into the history of pressure fryers and spice blends.

    • Crescent Duck Farm Avian Flu Crisis – A mass culling that could impact poultry prices.

    • Skate Wings vs. Scallops – Addressing the myth and best cooking techniques.

    • Belgian Fries – Why they outperform American fries.


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
Show More Show Less

What listeners say about No Eggs, No Tangents

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.