• Chefs & Cellars S01E01 Het Broederenklooster

  • Oct 25 2024
  • Length: 1 hr and 14 mins
  • Podcast

Chefs & Cellars S01E01 Het Broederenklooster

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  • Summary

  • Welcome to the premiere episode of Chefs & Cellars, the new culinary podcast by Dutch Wine Apprentice.

    In this episode, we travel to the historic town of Zutphen to visit Niels van Dooijeweert, chef and co-owner of Restaurant Het Broederenklooster. Together with his wife Marieke, Niels has transformed this beautifully restored 12th-century monastery into an exciting dining destination.

    In this episode, Niels shares his culinary philosophy, his passion for wine, and a story behind a bottle that holds special meaning for him. If you would like to learn more about Het Broederenklooster you can read our review here. This also includes a description of the lunch and our review of the wine.

    Now it’s time to join us at the table for a memorable conversation and some fun!
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