Welcome to the fourth episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice.

In this episode, we visit Château Neercanne in Maastricht, a true gem of the Oostwegel Collection, where we sit down with head sommelier Dennis Vinck.

The Château is an architectural and culinary marvel, home to the only terraced castle in the Netherlands. Their Michelin-starred restaurant offers an exquisite dining experience that seamlessly blends rich history, local traditions, and world-class gastronomy.

At just 24, Dennis has already made his mark as a rising star among sommeliers. Born and raised in Maastricht, his journey at Château Neercanne began as an intern in 2017. After completing his internship, Dennis quickly secured a full-time position, eventually earning the role of head sommelier at this renowned Michelin-starred restaurant.

Join us as we sit down with Dennis, to discuss his personal career at the Chateau and their philosophy when it comes to food and wine.

You can discover more about Chateau Neercanne in the review on our website, featuring the wonderful lunch we enjoyed during our visit.

Welcome to the third episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice.

In this episode, we visit Restaurant Benjamin in the heart of ‘s-Hertogenbosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its welcoming atmosphere and high culinary standards, Benjamin offers a unique take on modern hospitality with a strong focus on wine.

Join us as we sit down with Chiel to explore his remarkable journey from a young sommelier to a restaurant owner. With experience at renowned establishments like Restaurant Noble, Chiel has shaped Restaurant Benjamin into a wine lover’s haven. From curating an impressive wine list of over 500 selections to crafting a warm and inviting dining experience, Chiel shares his passion for wine, his entrepreneurial journey, and his philosophy on pairing food and wine to create unforgettable memories.

Discover more about this culinary gem in the review on our website, featuring the perfectly curated wine-food pairing from our visit.

Now, let’s join the table for an engaging and inspiring conversation - enjoy the episode!

Welcome to the second episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice.

In this episode, we visit Restaurant Inter Scaldes, a renowned culinary institute in the Netherlands boasting two Michelin stars. Located in the serene Zeeland province, this iconic establishment has a rich history in the international hospitality scene.

In 2023, Chef Jeroen Achtien and his wife Sanne took the helm at Inter Scaldes, bringing fresh energy and innovation to the restaurant and hotel. They reimagined and renovated the space, infusing their distinctive style into both the kitchen and the service, while honoring its timeless charm and traditions.

We had the privilege of sitting down with Jeroen and Tessa van de Wouw, Sommelier at Inter Scaldes. Tessa, a dedicated team member since the previous management, now collaborates with Jeroen, Sanne, and the entire team to breathe new life into this beloved icon.

Our conversation explores their experiences, passions, and the unique philosophy that sets Inter Scaldes apart.

For more insights into this remarkable restaurant, don’t miss our review, which includes a detailed description of the lunch experience and our take on the wine selection.

Now, let’s join thetable for an engaging and inspiring conversation - enjoy the episode!