Bryn Frere-Smith, founder of Blue Bear Coffee, shares his journey of using coffee to fight against human trafficking. He discusses his background in law enforcement and anti-human trafficking operations, which led him to start Blue Bear Coffee. The company focuses on sourcing coffee ethically and using the profits to support organizations that combat human trafficking. Bryn emphasizes the importance of consistency and holding oneself accountable in the fight against injustice. He also talks about the challenges of balancing the business side of Blue Bear with its larger purpose.

Takeaways
- Coffee can be a powerful tool for raising awareness and funds to combat human trafficking.
- Consistency and accountability are crucial in the fight against injustice.
- Building a community and engaging with partners can amplify the impact of a social enterprise.
- Progress has been made in addressing human trafficking, but there is still much work to be done.
- Individuals have a responsibility to take action and contribute to the fight against human trafficking.

Order Coffee: https://threetreecoffee.com/collectio...
Bryn Frere-Smith: https://www.linkedin.com/in/bryn-frer...
Blue Bear Coffee: https://bluebearcoffee.com/

In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans, while fermentation is the breakdown of sugars by yeast and bacteria. Philip then dives into the different layers of a coffee cherry and the various processing methods, including washed, natural, and semi-washed. He also touches on experimental processing methods and the controversy surrounding them. Finally, he discusses the dry milling process, which involves removing impurities, hulling the parchment, and sorting the beans by size, color, and density.

Takeaways
- Coffee processing methods, such as washed, natural, and semi-washed, have a significant impact on the flavor of the coffee.
- Drying and fermentation are two important processes in coffee processing, with drying aiming to lower the moisture content and fermentation breaking down sugars.
- Experimental processing methods, such as co-fermentation and anaerobic fermentation, can produce unique and intense flavors but are a topic of debate in the coffee industry.
- The dry milling process involves removing impurities, hulling the parchment, and sorting the beans by size, color, and density.
- Proper packaging and storage during the dry milling process are crucial for preserving the flavor potential of the coffee.

Order Coffee = https://threetreecoffee.com/collectio...

In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Blend from Valor Coffee, a Peruvian honey processed coffee from Portrait Coffee and Chrome Yellow, and Omen Pineda Paranema from East Pole Coffee.

Takeaways
- Origin Coffee Bar started as a mobile coffee bar and eventually grew into a full-fledged coffee shop and roastery.
- Starting a coffee shop comes with many challenges, including unexpected costs and delays.
- Shopping local is important because it supports the local economy and helps build a vibrant community.
- Being a new parent while running a business requires balancing priorities and finding support from the team.
- The three coffees tasted in the episode were all roasted in Atlanta and showcased the diversity and quality of local roasters.

Order Coffee = https://threetreecoffee.com/collections/coffees
Origin Coffee Bar = https://origincoffee.bar/
Matt Higgins = https://www.linkedin.com/in/mattmhiggins/

Jenna Collins, co-director of Prodigal Pottery, shares her personal journey of overcoming addiction and domestic violence and finding healing and empowerment through the program. Prodigal Pottery employs and empowers women who have experienced trauma, providing them with employment and a safe space to heal. The organization offers a two-year program that includes counseling, goal-setting, and skill-building. Success is measured by the women's ability to regain their independence, find stable employment, and experience personal growth. The pottery-making process is described, highlighting the care and attention that goes into each piece. The episode concludes with a discount code for listeners to support Prodigal Pottery by purchasing their mugs.

Takeaways
- Prodigal Pottery empowers women who have experienced trauma by providing them with employment and a safe space to heal.
- The organization offers a two-year program that includes counseling, goal-setting, and skill-building.
- Success is measured by the women's ability to regain their independence, find stable employment, and experience personal growth.
- The pottery-making process at Prodigal Pottery involves multiple steps and requires care and attention to detail.
- Listeners can support Prodigal Pottery by purchasing their mugs and using the discount code PRODIGAL for 10% off.

Karissa Tuttle, co-founder of Simply Done Donuts, shares her experience of operating a food truck and opening a brick-and-mortar shop. She discusses the challenges of permitting, learning the mechanics of a trailer, and the emotional journey of starting a business. Karissa also talks about the impact of the pandemic on their business and the need to pivot and innovate. She shares the lessons learned from opening a shop in Tampa Bay and their future plans to focus on the food truck model in college towns and other areas.

Takeaways
- Operating a food truck comes with challenges such as permitting and learning the mechanics of a trailer.
- The pandemic forced businesses to pivot and innovate, leading to new opportunities and strategies.
- Opening a shop in a new market can be challenging, and it's important to consider brand recognition and marketing efforts.
- The experience of running a business and facing challenges builds confidence and resilience.
- Simply Done Donuts plans to focus on the food truck model in college towns and other areas, while also exploring opportunities for brick-and-mortar locations with drive-thrus.

Order Coffee = https://threetreecoffee.com/collections/coffees
Simply Done Donuts = https://www.simplydonedonuts.com/
Karissa Tuttle = https://canvasrebel.com/meet-karissa-tuttle/

In this episode of the 'Coffee &' Podcast, the hosts and guest Justin Peay, owner of Paros Films, taste and discuss three different Indonesian coffees. They also talk about Justin's journey as a videographer and his experiences filming weddings. The coffees include a Stumptown coffee from Sumatra, a wet-hulled coffee from Sumatra roasted by Three Tree Coffee Roasters, and Kopi Luwak, which is known as cat poop coffee. The hosts and Justin share their thoughts on the flavors and characteristics of each coffee and vote for their favorite.

Takeaways
- The hosts and guest taste and discuss three different Indonesian coffees: a Stumptown coffee from Sumatra, a wet-hulled coffee from Sumatra roasted by Three Tree Coffee Roasters, and Kopi Luwak.
- They share their thoughts on the flavors and characteristics of each coffee, including sweetness, fruitiness, earthiness, and dryness.
- Kopi Luwak, also known as cat poop coffee, is considered one of the most expensive cups of coffee in the world.
- Guest Justin Peay talks about his journey as a videographer and his experiences filming weddings, including the challenges and rewards of running his own videography company.
- The hosts and guest discuss the importance of continuous learning and improvement in their respective fields.

Order Coffee = https://threetreecoffee.com/collections/coffees
Justin Peay = https://www.linkedin.com/in/justin-peay-6b4a3056
Paros Films = https://www.parosfilms.com/

Zee, the co-founder of an adventure company in Nepal, shares his journey of using tourism to combat human trafficking. He grew up in a remote village and always had a love for adventure and climbing mountains. When he learned about the issue of trafficking and how tourism could be a solution, he decided to start his own company. The high unemployment rate in Nepal, lack of stable government, and dependence on aid are some of the factors contributing to human exploitation. Zee's company focuses on developing remote villages as tourism destinations, providing alternative income sources and preventing trafficking at the source. They offer various adventure activities like trekking and mountain climbing, while also educating the local communities about the importance of valuing and protecting their girls. Despite the challenges and risks involved, Zee remains hopeful and motivated by the positive impact they have seen in the villages they work with.

Takeaways
- Tourism can be a powerful tool in preventing human trafficking by providing alternative income sources and raising awareness in vulnerable communities.
- High unemployment rates, lack of stable government, and dependence on aid contribute to human exploitation in Nepal.
- Changing the worldview and values surrounding girls and women is crucial in preventing trafficking and exploitation.
- Creating sustainable employment and educational opportunities can help transform communities and break the cycle of trafficking.
- Despite the challenges and risks, there is hope in seeing positive change and transformation in the villages they work with.Order Coffee = https://threetreecoffee.com/collections/coffees

Cold brew coffee has become increasingly popular in recent years, with the cold brew coffee industry valued at $2.5 billion in 2023 and projected to grow to $16 billion by 2032. Cold brew is brewed cold over a long period of time, resulting in a smoother flavor with lower bitterness and acidity. It also has a higher caffeine content compared to other coffee drinks. The slow extraction process and use of cold water in cold brew contribute to its unique flavor profile. Ready-to-drink cold brew products are expected to continue growing in popularity.

Takeaways

• Cold brew coffee has experienced significant growth in popularity and market value in recent years.
• The slow extraction process and use of cold water in cold brew contribute to its smooth flavor with lower bitterness and acidity.
• Cold brew has a higher caffeine content compared to other coffee drinks.
• Ready-to-drink cold brew products are expected to continue growing in popularity.