Bryn Frere-Smith, founder of Blue Bear Coffee, shares his journey of using coffee to fight against human trafficking. He discusses his background in law enforcement and anti-human trafficking operations, which led him to start Blue Bear Coffee. The company focuses on sourcing coffee ethically and using the profits to support organizations that combat human trafficking. Bryn emphasizes the importance of consistency and holding oneself accountable in the fight against injustice. He also talks about the challenges of balancing the business side of Blue Bear with its larger purpose.

Takeaways
- Coffee can be a powerful tool for raising awareness and funds to combat human trafficking.
- Consistency and accountability are crucial in the fight against injustice.
- Building a community and engaging with partners can amplify the impact of a social enterprise.
- Progress has been made in addressing human trafficking, but there is still much work to be done.
- Individuals have a responsibility to take action and contribute to the fight against human trafficking.

Order Coffee: https://threetreecoffee.com/collectio...
Bryn Frere-Smith: https://www.linkedin.com/in/bryn-frer...
Blue Bear Coffee: https://bluebearcoffee.com/

In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans, while fermentation is the breakdown of sugars by yeast and bacteria. Philip then dives into the different layers of a coffee cherry and the various processing methods, including washed, natural, and semi-washed. He also touches on experimental processing methods and the controversy surrounding them. Finally, he discusses the dry milling process, which involves removing impurities, hulling the parchment, and sorting the beans by size, color, and density.

Takeaways
- Coffee processing methods, such as washed, natural, and semi-washed, have a significant impact on the flavor of the coffee.
- Drying and fermentation are two important processes in coffee processing, with drying aiming to lower the moisture content and fermentation breaking down sugars.
- Experimental processing methods, such as co-fermentation and anaerobic fermentation, can produce unique and intense flavors but are a topic of debate in the coffee industry.
- The dry milling process involves removing impurities, hulling the parchment, and sorting the beans by size, color, and density.
- Proper packaging and storage during the dry milling process are crucial for preserving the flavor potential of the coffee.

Order Coffee = https://threetreecoffee.com/collectio...

In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Blend from Valor Coffee, a Peruvian honey processed coffee from Portrait Coffee and Chrome Yellow, and Omen Pineda Paranema from East Pole Coffee.

Takeaways
- Origin Coffee Bar started as a mobile coffee bar and eventually grew into a full-fledged coffee shop and roastery.
- Starting a coffee shop comes with many challenges, including unexpected costs and delays.
- Shopping local is important because it supports the local economy and helps build a vibrant community.
- Being a new parent while running a business requires balancing priorities and finding support from the team.
- The three coffees tasted in the episode were all roasted in Atlanta and showcased the diversity and quality of local roasters.

Order Coffee = https://threetreecoffee.com/collections/coffees
Origin Coffee Bar = https://origincoffee.bar/
Matt Higgins = https://www.linkedin.com/in/mattmhiggins/