Discover the flavorful world of Alamance Foods with Nick Patrick, Director of Sales and Marketing, as he shares insights into their pioneering role in whipped cream innovation since 1959. From traditional favorites to cutting-edge flavors like ghost pepper chicken, explore how they're reshaping taste experiences in dairy, catering to evolving consumer preferences and trends, all while pushing the boundaries of flavor in unexpected and delicious ways.

Join us as Chris Woelfel shares insights from his 29-year journey in the water industry, including his start at Beecher's Wesson and his extensive experience with brands like Evian and Chuck Norris Water. Chris delves into the complexities of entering the U.S. bottled water market, discussing 50-state compliance and the challenges faced by international brands. We also explore current trends and innovations in natural flavors, with a spotlight on botanicals and the importance of consumer education in this evolving sector.

Join us as we dive into the innovative world of Steve Hardek, CEO of ZoomEssence. Explore how ZoomEssence crafts custom flavors and encapsulated ingredients, using groundbreaking technology to elevate food and beverage experiences with unparalleled aromas and tastes. Discover the science behind taste, sustainability benefits, and the future of flavor innovation in this exciting episode.