Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives.

Links:

Ana Johns

Ali Slagle One-Pot Rice & Beans

Marshall's Haute Sauce Radiattori Pasta

What Goes With What, Julia Turshen

Vietnamese Chicken & Cabbage Salad

Dirk Marshall

Divina Olives

Ayers Creek Farm

Superabundant, Yuzu Kosho

Joy Scouts Cooking Club Recipe:

Olive Salad, Page 137

Joy of Cooking 2019 Recipes:

Chicken piccata, page 415

Tamarind glazed tempe, page 288

Caesar salad dressing, page 117

Apricot preserves, page 917

Olive salad, page 137

Muffuletta, page 137

Marinated Olives, page 48

Meatball, page 507

Asopao de Pollo, page 93

Veracruz tomato sauce, page 556

Puttanesca, page 557

Niçoise salad, page 121

Roasted cauliflower with green olives and lemon, page 229

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinators: Kayleen Veatch, Dave Drusky