• A Casual Culinary Chat About Joy History, Inspired By Vegan Kid-Friendly Recipes

  • Jan 1 2025
  • Length: 58 mins
  • Podcast

A Casual Culinary Chat About Joy History, Inspired By Vegan Kid-Friendly Recipes

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  • Summary

  • Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes.

    Links To Content Mentioned In Episode 8:

    Yun-Hai

    Use Code JOYOFCOOKING for 10% off

    Street Disco

    Flying Coyote Farms

    OSO Honey

    Joy of Cooking 2019 Edition Recipe Mentions:

    Rombauer special chocolate cake, page 728

    White Russian, page 22

    Salt cad croquettes, page 655

    Megan's Vegan Chili, page 89

    Becker brussels sprouts, page 222

    Roasted mushroom burger, page 145

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinators: Kayleen Veatch, Dave Drusky
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