• A Casual Culinary Chat About Casseroles With Nicole Kondra

  • Feb 12 2025
  • Length: 1 hr and 4 mins
  • Podcast

A Casual Culinary Chat About Casseroles With Nicole Kondra

Listen for free

View show details

  • Summary

  • Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles.

    Links:

    Roberto Santo, Truly Mexican

    Camilla Wynne, Natures Candy

    Well Spent Market

    Eat Your Books

    Roberto, A Soup

    Award Winning Meatloaf

    Joy Scouts Cooking Club Recipe:

    Broccoli Cheese Casserole, Page 221

    2019 Recipes In Episode:

    Casseroles, page 531

    Brisket, page 469

    Mushroom Ragu, page 251

    Lasagna, page 310

    Risotto, page 336

    Muffalatta, page 137

    Moussaka, page 239

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinators: Kayleen Veatch, Dave Drusky
    Show More Show Less
Show More Show Less

What listeners say about A Casual Culinary Chat About Casseroles With Nicole Kondra

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.