• #1: Occupiamo il futuro

  • Jan 10 2024
  • Length: 37 mins
  • Podcast

#1: Occupiamo il futuro

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  • Summary

  • Cosa mangeremo nel 2024? Abbiamo davvero mangiato più datteri, l'anno scorso? Cos'è lo yaupon? Le tendenze gastronomiche hanno un senso? Quale? Lo scopriamo in questo episodio di Morsi, con gli host Margo Schachter e Giuseppe Allegra, insieme al futurologo Roberto Paura e allo chef Marco Ambrosino. Per scansare tendenze tendenziose e con il contributo audio di giornalisti, chef e voci del settore. Link utili: https://www.lacucinaitaliana.it/article/pistacchio-tendenza-produzione/ https://media.wholefoodsmarket.com/whole-foods-market-forecasts-top-10-food-trends-for-2024/ https://www.italiafruit.net/datteri-ecco-il-duplice-obiettivo-di-noberasco https://www.farmanddairy.com/news/butter-board-campaign-becomes-viral-sensation/755479.html https://www.lacucinaitaliana.it/article/pasta-in-bianco-ristorante-portrait-milano/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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