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Katie Parla is a New York Times Bestselling author, Emmy-nominated television host, food and beverage writer, culinary guide, and podcast co-host based in Rome. She has written, edited, and contributed to more than 35 food and travel books for such publishers as National Geographic, Time Out, Rough Guides, Dorling Kindersley, Fodor's, Clarkson Potter, Chronicle Books, and Voracious. She is a regular contributor to The New York Times and is a recipe columnist for Saveur magazine. Check out her titles Food of the Italian Islands, Food of the Italian South, The Joy of Pizza, Pasta Queen, American Sfoglino, Flour Lab, and Tasting Rome. Listen to her podcast Gola wherever you get your pods. And watch Katie on "Katie Parla' Rome," "Katie Parla's Roman Kitchen," and "Gola on the Road" on Recipe.TV. Stay in touch with Katie on Instagram at @katieparla.
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