AUTHOR
Jennifer J. Davis
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Defining Culinary Authority
- The Transformation of Cooking in France, 1650-1830
- By: Jennifer J. Davis
- Narrated by: Amy Farris
- Length: 8 hrs and 40 mins
- Unabridged
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In the 18th and 19th centuries, French cooks began to claim central roles in defining and enforcing taste, as well as educating their diners to changing standards....
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Defining Culinary Authority
- The Transformation of Cooking in France, 1650-1830
- Narrated by: Amy Farris
- Length: 8 hrs and 40 mins
- Release date: 25-02-2014
- Language: English
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Non-member price: $25.99 or 1 Credit
Sale price: $25.99 or 1 Credit
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