Gale Deitch
AUTHOR

Gale Deitch

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Gale Deitch enjoys writing all types of fiction—novels, short stories, flash fiction and poetry. Her short fiction and poetry have appeared in various literary magazines and journals. Although most culinary mysteries take place in small town USA locales, having been born and raised in the Washington, DC area, Gale’s Trudie Fine Mystery Series, and much of her other writing, is based in her hometown, Washington, DC. The series currently includes "A Fine Fix," "Fine Dining," "Fine Arts," "A Fine Line," and "A Fine Grain of Sand." All of her books are available in eBook, Paperback, and audio. Like her protagonist, Trudie Fine, Gale loves to cook, read cookbooks, watch cooking shows on TV, and of course, eat. All of the books in the series include recipes of dishes that appear in the stories. Many of these recipes are provided by James Turner, the executive chef at Blue 44 Restaurant in Washington, DC. Gale is retired and writing full time. Gale has two grown children and one grandchild and lives with her husband in Georgetown, Delaware.
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