Erin Wade
AUTHOR

Erin Wade

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Erin Wade is a best-selling author, chef, and entrepreneur. Erin opened a wildly popular restaurant, Homeroom, which has been covered everywhere from the Cooking Channel to the Wall Street Journal. She authored the best-selling The Mac and Cheese Cookbook, as well as a viral op-ed in the Washington Post that was named one of the publication’s best of the year. Erin's work on business culture has been covered in Forbes and The New York Times, and she was named one of thirty-five “World-Changing Women” by Conscious Company magazine. Erin has a public policy degree from Princeton and a law degree from UC Berkeley. She lives in the Bay Area with her family and an array of surfboards.
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