Emily Farris
AUTHOR

Emily Farris

Health & Wellness
Tap the gear icon above to manage new release emails.
In the fifth grade, Emily Farris won the DARE essay contest. Since then, she’s written for The Cut, Bon Appetit, Epicurious, Architectural Digest, ELLE Decor, BuzzFeed, Lifehacker, What’s Up Moms, Food52, The Daily Beast, and many more websites and publications you’ve actually heard of. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published in 2008, and she also contributed to Charlotte Druckman’s "Women on Food" anthology (2021) and "The Bust DIY Guide to Life" (2011). Emily lives in Kansas City, MO with her family and a random collection of pets and small livestock. Follow her on Instagram and Substack @thatemilyfarris.
Read more Read less

Try Audible membership today. Start enjoying the benefits.

Try Audible for free with an audiobook of your choice.
Try Premium Plus free
Automatically renews at AUD $16.45/mo after 30 days. Cancel anytime.

Most Popular

Product list
  • I'll Just Be Five More Minutes cover art

    Non-member price: $20.99 or 1 Credit

    Sale price: $20.99 or 1 Credit

    Try for $0.00