David Norton Stone
AUTHOR

David Norton Stone

Tap the gear icon above to manage new release emails.
Rhode Island food historian David Norton Stone is a graduate of Bishop Hendricken High School, Yale and the University of Connecticut School of Law. He is the author of the diet-unfriendly Rhode Island Quahog Trilogy (Clamcake Summer, Stuffie Summer and Chowder Summer) and co-author of the highly caloric Rhode Island Clam Shacks. His most recent book is the nostalgia-steeped Lost Restaurants of Providence, published by the History Press.
Read more Read less

Try Audible membership today. Start enjoying the benefits.

Try Audible for free with an audiobook of your choice.
Automatically renews at AUD $16.45/mo after 30 days. Cancel anytime.

Most Popular

Product list
  • Non-member price: $9.99 or 1 Credit

    Sale price: $9.99 or 1 Credit

  • Non-member price: $9.99 or 1 Credit

    Sale price: $9.99 or 1 Credit