Travel Garden

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.

As the bustle of the winter holidays in the Little Shop of Found Things gives way to spring, Xanthe is left to reflect on the strange events of the past year. While she's tried to keep her time-traveling talents a secret from those close to her, she is forced to take responsibility for having inadvertently transported the dangerous Benedict Fairfax to her own time. Xanthe comes to see that she must use her skills as a spinner if she and Flora are ever to be safe and turns to the Spinners book for help.

After years of hard work, Matthew and Alex Graham have created a thriving home in the Colony of Maryland. About time, in Alex's opinion, after far too many adventures she is really looking forward to some well-deserved peace and quiet. A futile hope, as it turns out. Things start to heat up when Jacob, the third Graham son, absconds from his apprenticeship to see the world - especially as Jacob leaves behind a girl whom he has wed in a most irregular fashion. Then there's the infected matter of the fellow time traveler Alex feels obliged to help - no matter the risk.

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

When 30-year-old Dean Nicholson set off from Scotland to cycle around the world, his aim was to learn as much as he could about our troubled planet. But he hadn't bargained on the lessons he'd learn from his unlikely companion. Three months after leaving home, on a remote road in the mountains between Montenegro and Bosnia, he came across an abandoned kitten. Something about the piercing eyes and plaintive meowing of the bedraggled little cat proved irresistible.

Nine-year-old Billy is digging for buried treasure when he finds a wormhole in the garden! And to make matters worse, all sorts of people from the past begin to clamber through it. Now Billy - aided by his pet dog, Shakespeare - is in a race against time to close the wormhole and round up all the people who have slipped through it, before history is changed for ever! No pressure then....

Robert Louis Stevenson was a Scottish novelist, poet, composer, essayist, and adventure writer. "The Silverado Squatters" is a travelogue of his honeymoon in the Napa Valley. "Travels with a Donkey in the Cévennes" (1879), one of his earliest published works, is considered a milestone of outdoor literature. The short story "A Lodging for the Night" (1877) was Stevenson's first published fiction, at the age of 27, while Kidnapped (1886) is an historical novel set in 18th-century Scotland, about the Appin Murder.

Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.

For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.

Travel to Bhutan, Canada, Ireland, Greece the Bronx and more as you embark on adventures in the saddle. In this book you will find out what it's like to be apart of a "saddle club" friendship whilst growing up in Australia. You'll race the Grey Ghost against your childhood rivalry, and you'll knock on strangers doors in Ireland as you complete your 400 mile journey across a country. This heartwarming book is full of inspirational stories written by a variety of authors whose friendships with their horses, themselves and their friends have formed impeccable bonds.

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

An improbable world beckons. We think we know Madagascar, but it's too big, too eccentric and too impenetrable to be truly understood. If it was stretched out across Europe, the islands would reach from London to Algiers, and yet its road network is barely bigger than tiny Jamaica's. There is no evidence of any human life until about 10,000 years ago, and, when eventually people settled, it was migrants from Borneo - 3,700 miles away - who came out on top.

“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.

Travel to Romania, Morocco, Namibia, Italy, Greenland, and more as you embark on countless adventures on the saddle. In this book, you will journey along a future pipeline to try and stop it from being built. You’ll discover the Namibian Kalahari desert as you gallop alongside giraffes. And you’ll find yourself getting hired for a job as a trail guide, completely by accident. This heartwarming book is full of inspirational stories by a variety of authors who put their big-girl breeches on and traveled the world on horseback.

At 35, Leslie Buck made an impulsive decision to put her personal life on hold to pursue her passion. Leaving behind a full life of friends, love, and professional security, she became the first American woman to learn pruning from one of the most storied landscaping companies in Kyoto. Cutting Back recounts Buck's bold journey and the revelations she has along the way.

In 1974, a disenfranchised young man from a broken home set out to do the impossible. With $100 in his pocket, a beat-up cavalry saddle, and a faraway look in his eye, John Egenes saddled his horse Gizmo and started down the trail on an adventure across the North American continent. Their seven-month journey took them across 11 states, from California to Virginia, ocean to ocean.

When Frances Mayes fell in love with Tuscany and Bramasole, millions basked in the experience through her three best-selling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for listeners stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life.

When best-selling mystery writer David Rosenfelt and his family moved from Southern California to Maine, he thought he had prepared for everything. They had mapped the route, brought three GPSs for backup, as well as refrigerators full of food, and stoves and microwaves on which to cook them. But traveling with 25 dogs turned out to be a bigger ordeal than he anticipated, despite RVs, the extra kibble, volunteers (including a few readers), and camping equipment.