Southern Food
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A very American stroll in rural France
- By Anonymous User on 28-08-2024
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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Non-member price: $25.99 or 1 Credit
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Midnight at the Blackbird Cafe
- A Novel
- By: Heather Webber
- Narrated by: Stephanie Willis, Bethany Lind, Nicholas Techosky
- Length: 11 hrs and 46 mins
- Unabridged
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Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.
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So lovely and heartwarming ❤️
- By Lou on 11-08-2024
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Midnight at the Blackbird Cafe
- A Novel
- Narrated by: Stephanie Willis, Bethany Lind, Nicholas Techosky
- Length: 11 hrs and 46 mins
- Release date: 16-07-2019
- Language: English
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Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm....
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Non-member price: $26.99 or 1 Credit
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- By: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release date: 17-05-2022
- Language: English
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....
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Non-member price: $24.99 or 1 Credit
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Gumbo Life
- Tales from the Roux Bayou
- By: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release date: 30-04-2019
- Language: English
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up....
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- By: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Unabridged
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Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Release date: 27-04-2021
- Language: English
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In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....
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Non-member price: $16.99 or 1 Credit
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- By: Monica M. White, LaDonna Redmond - with
- Narrated by: Monica M. White
- Length: 5 hrs and 4 mins
- Unabridged
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In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Narrated by: Monica M. White
- Length: 5 hrs and 4 mins
- Release date: 16-03-2021
- Language: English
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Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed....
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Non-member price: $19.99 or 1 Credit
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Eat like a Local - Northern California Redwoods and the Southern Oregon Coast: Food Guide
- By: Jordan Blansit, Eat Like a Local
- Narrated by: Anthony Powe
- Length: 1 hr and 2 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat like a Local - Northern California Redwoods and the Southern Oregon Coast by Jordan Blansit offers the inside scoop on food, drink, and a little bit of hiking in the greatest place on Earth (her personal opinion, but also possibly a fact). Culinary tourism is an important aspect of any travel experience.
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Eat like a Local - Northern California Redwoods and the Southern Oregon Coast: Food Guide
- Narrated by: Anthony Powe
- Length: 1 hr and 2 mins
- Release date: 06-07-2020
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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Non-member price: $9.99 or 1 Credit
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The Wines of Southern Italy
- History - Food Pairing - 12 Wines Tasting (Colloquial Wines)
- By: Liam Carroll
- Narrated by: Allison Hicks
- Length: 2 hrs and 3 mins
- Unabridged
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Want to know more about Italian wines? Want to impress your friends and family with quirky facts? Want to discover new, exciting, passionate, innovative, and authentic wine makers, from vegan to organic? With its blazing sunshine, fascinating wine-making history, innumerable native grape varieties, and diverse, often volcanic soils, Southern Italy is currently one of the most exciting parts of the world for wine. The Ancient Greeks, called it Oenotria, meaning "the land of wine".
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The Wines of Southern Italy
- History - Food Pairing - 12 Wines Tasting (Colloquial Wines)
- Narrated by: Allison Hicks
- Length: 2 hrs and 3 mins
- Release date: 28-06-2019
- Language: English
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Want to know more about Italian wines? Want to impress your friends and family with quirky facts? Want to discover new, exciting, passionate, innovative, and authentic wine makers, from vegan to organic....
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 16-05-2017
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Smothered and Covered
- Waffle House and the Southern Imaginary
- By: Ty Matejowsky
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Unabridged
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.
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Smothered and Covered
- Waffle House and the Southern Imaginary
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Release date: 26-09-2023
- Language: English
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways....
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