Pakistan Travel

Declan Walsh is one of the New York Times's most distinguished international correspondents. His electrifying portrait of Pakistan over a tumultuous decade captures the sweep of this strange, wondrous, and benighted country through the dramatic lives of nine fascinating individuals.

Full Tilt is the inspiring true story of Dervla Murphy's 1963 journey from Ireland to India on an Armstrong Cadet bicycle, and the trials, landscapes, and cultures she encountered along the way. The route takes her through the valleys and snowy mountain passes of Europe and India to the scorching deserts of Afghanistan and Pakistan, where the metal of her bicycle, Rozinante (named after Don Quixote's steed), becomes too hot to touch.

Pakistan has been ranked as a top tourist destination recently; it offers beautiful mountains to stunning beaches, amazing deserts, and has great weather for tourism. The country is tourist friendly and should be on one's bucket list. This guide will take you through all the information you'll need to pack your bags and head to this beautiful country.

Three years ago, award-winning actress Angelina Jolie took on a radically different role as a Goodwill Ambassador for the UN High Commissioner for Refugees (UNHCR). Here are her memoirs from her journeys to Sierra Leone, Tanzania, Pakistan, Cambodia, and Ecuador, where she lived and worked and gave her heart to those who suffer the world's most shattering violence and victimization. Here are her revelations of joy and warmth amid utter destitution...compelling snapshots of courageous and inspiring people for whom survival is their daily work.

Eat Like a Local - Pakistan by Maham Johnson offers inside scoop on food in Pakistan. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist - Karachi Pakistan, by Muhammad Sohaib Alam, offers the inside scoop on Karachi, Pakistan. This audiobook will give you travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist - Karachi Sindh Pakistan, by Maham Arsalan, offers the inside scoop on Karachi. This audiobook will give you travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist - Lahore, Pakistan by Shehr Naz Ashraf offers the inside scoop on Lahore.

Despite their contrasting characters, Islamabad and Rawalpindi harmoniously complement each other like a well-orchestrated symphony. Rawalpindi's Raja Bazaar offers a pure taste of Pakistan's vibrant culture, while Islamabad's relative tranquility provides a oft needed retreat. The metro-bus system, a lifeline connecting these cities, symbolizes their unity, seamlessly blending tradition with modernity. As it courses through the urban landscape, it not only transports people but also merges the old with the new, showcasing the beautiful synchrony in a land of contrasts.

Greater Than a Tourist: Islamabad, Federal Capital, Pakistan by Malik Talha Javed offers the inside scoop on Islamabad, Pakistan. As part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination. You will discover advice that will help you throughout your stay.

Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. In this guide, you will discover advice on having a unique edible experience.