Mexican Indigenous History

Antes de que el país moderno naciera en 1821, el territorio que hoy comprende 32 estados y algunas islas pequeñas estaba habitado por antiguas dinastías y reinos de guerreros, astrónomos, sacerdotes, templos para sacrificios humanos y, sorprendentemente, algunas de las ciudades más grandes del mundo. Se estima que la sagrada ciudad de Chichén Itzá, en la península de Yucatán, en su máximo esplendor fue más grande que París.

This fascinating journey through Mexico’s history, from its amazing pre-Hispanic past to the end of the 20th century, will reveal more surprises than the listener can imagine. In the words of the self-proclaimed Mexican singer Chavela Vargas, “Mexico has magic. I looked for that magic, and I found it there.”

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.