Home Food Business
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Work Clean
- The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
- By: Dan Charnas
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Unabridged
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Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.
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One of the best productivity books I've read!
- By Lisa on 06-12-2018
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Work Clean
- The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Release date: 05-05-2016
- Language: English
- Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret....
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 29-12-2022
- Language: English
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Release date: 06-01-2011
- Language: English
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Non-member price: $31.99 or 1 Credit
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Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- By: Carole Smith
- Narrated by: Gary Tredwell
- Length: 3 hrs and 14 mins
- Unabridged
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In this practical guide, you will discover how mushrooms develop, cultivation techniques, ideal soil and climatic conditions, the best species to grow at home, and the exceptional health benefits of some varieties. Not many know how easy it is to grow tasty mushrooms independently in their own homes. Most people prefer to buy mushrooms of dubious origin in shopping malls rather than organically self-producing the healthiest and tastiest species.
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Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- Narrated by: Gary Tredwell
- Length: 3 hrs and 14 mins
- Release date: 15-06-2022
- Language: English
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Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have no experience in the sector....
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How to Start a Home-Based Food Business
- Turn Your Foodie Love into Serious Cash
- By: Sam Kerns
- Narrated by: Anna Crowe
- Length: 3 hrs and 47 mins
- Unabridged
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If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion. Food consumption has really changed in the past decade, and now more than ever, people want to know what's in their food, where it came from and who made it. That's bad news for businesses that mass produce food, but great news for those in the cottage food industry.
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How to Start a Home-Based Food Business
- Turn Your Foodie Love into Serious Cash
- Narrated by: Anna Crowe
- Length: 3 hrs and 47 mins
- Release date: 11-11-2016
- Language: English
- If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion....
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- By: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Release date: 21-07-2009
- Language: English
- It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- By: Tom Acitelli
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Unabridged
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Release date: 01-06-2017
- Language: English
- Discover the underdog story of the improbable rise of small-batch distilling in America....
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Non-member price: $35.99 or 1 Credit
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The Monk of Mokha
- By: Dave Eggers
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Unabridged
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Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.
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Uplifting
- By ELIZABETH on 21-07-2018
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The Monk of Mokha
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Release date: 30-01-2018
- Language: English
- Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it....
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Non-member price: $25.99 or 1 Credit
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Microgreens
- How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
- By: Dion Rosser
- Narrated by: Eric Burr
- Length: 3 hrs and 32 mins
- Unabridged
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Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.
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Great information
- By Sequaiya on 10-06-2024
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Microgreens
- How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
- Narrated by: Eric Burr
- Length: 3 hrs and 32 mins
- Release date: 14-06-2022
- Language: English
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Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves....
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- By: Stella Perry
- Narrated by: Kendra Lords
- Length: 3 hrs
- Unabridged
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Narrated by: Kendra Lords
- Length: 3 hrs
- Release date: 06-03-2020
- Language: English
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”....
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Brilliant! Crazy! Inspiring!
- By Anonymous User on 22-11-2021
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Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 16-07-2019
- Language: English
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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Non-member price: $21.99 or 1 Credit
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The Whole Business of Beans
- How to Make Coffee Your Business
- By: Stella Perry
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Unabridged
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Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.
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The Whole Business of Beans
- How to Make Coffee Your Business
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Release date: 16-06-2020
- Language: English
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In The Whole Business of Beans: How to Make Coffee Your Business Stella Perry teaches listeners how to incorporate your love of the bean into a thriving coffee-centric business....
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Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Release date: 02-07-2019
- Language: English
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Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- By: Rachel Zemser
- Narrated by: Robin Brooke
- Length: 3 hrs and 10 mins
- Unabridged
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory! The technical part of the food industry has always been a mystery because most food scientists work directly for food companies and are not allowed to share proprietary methods or know-how.
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Monotone half -paced delivery
- By ross mckay on 21-12-2017
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- Narrated by: Robin Brooke
- Length: 3 hrs and 10 mins
- Release date: 04-04-2016
- Language: English
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory....
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Microgreens and Sprouts
- How You Can Grow Organic Superfood Indoors and Turn It into a Profitable Business
- By: Dion Rosser
- Narrated by: Eric Burr
- Length: 7 hrs
- Unabridged
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Understand the fundamentals of microgreen farming from the comfort of your own home. Discover insider knowledge on how the microgreen business works. Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise. Find out more about everything you need to know to grow microgreens and all required accessories. Understand the different techniques used for growing microgreens. Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations.
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Microgreens and Sprouts
- How You Can Grow Organic Superfood Indoors and Turn It into a Profitable Business
- Narrated by: Eric Burr
- Length: 7 hrs
- Release date: 11-07-2022
- Language: English
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Understand the fundamentals of microgreen farming from the comfort of your own home. Discover insider knowledge on how the microgreen business works. Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- By: Jonathan Schafer
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Unabridged
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Release date: 07-12-2017
- Language: English
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- By: Josh Noel
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Unabridged
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Release date: 03-07-2018
- Language: English
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- By: Andre Natera
- Narrated by: Nicolocutor
- Length: 4 hrs and 11 mins
- Unabridged
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Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario". Esta guía atractiva no es solo un libro, sino un kit completo para chefs que se adentran en el liderazgo por primera vez.
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Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- Narrated by: Nicolocutor
- Length: 4 hrs and 11 mins
- Release date: 17-06-2024
- Language: Spanish
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Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario".
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Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- By: Jerome Tuccille
- Narrated by: Grainger Hines
- Length: 8 hrs and 29 mins
- Unabridged
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Gallo Be Thy Name is the portrait of an American dynasty that rose from hardscrabble poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime. From selling Dago Red to Al Capone during Prohibition to conquering America's wine market with such plonk as Thunderbird and Ripple, and from the Great Depression to the roiling farm labor movements of the 60s and 70s, the Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship.
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Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- Narrated by: Grainger Hines
- Length: 8 hrs and 29 mins
- Release date: 20-05-2009
- Language: English
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Gallo Be Thy Name is the portrait of an American dynasty that rose from hardscrabble poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime.
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A Cultivated Life
- By: Joy Sterling
- Narrated by: Barbara Caruso
- Length: 8 hrs and 9 mins
- Unabridged
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What makes a wine distinctive is the goût du terroir, or the taste of the land - plus the personality and passion of the wine maker who lovingly adds his own liqueur de dosage or secret ingredient to each bottle. Here is a vintner's month-by-month account of one vintage at the Iron Horse vineyard located in the hills of Sonoma County in California. Author and wife of Iron Horse's wine-maker, Joy Sterling, fascinates with her account of the commitment involved in producing a premium wine.
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A Cultivated Life
- Narrated by: Barbara Caruso
- Length: 8 hrs and 9 mins
- Release date: 15-04-2011
- Language: English
- Here is a vintner's month-by-month account of one vintage at the Iron Horse vineyard located in the hills of Sonoma County in California....
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