Fish Town

Lisa and Elliot have been best friends ever since the day they met as children. Popular, bright and sporty, Lisa was Elliot's biggest supporter when the school bullies made his life a misery, and for that, he will always be grateful. Twenty years later, life has pulled the pair apart, and Lisa is struggling. Her marriage is floundering, her teenage kids are being secretive and she's so tired she can't think straight. So when Elliot knocks on the door, looking much better than she remembers, she can't help but be delighted to see her old friend again.

Before Adam Farrer’s family relocated to Withernsea in 1992, he’d never heard of the Holderness coast. The move represented one thing to Adam: a chance to leave the insecurities of early adolescence behind. And he could do that anywhere. What he didn’t know was how much he’d grow to love the quirks and people of this faded Yorkshire resort, in spite of its dilapidated attractions and retreating clifftops. While Adam documents the minutiae of small-town life, he lays bare experiences that are universal.

There is a corner of every town and city in Britain where the air is tangy with vinegar and thick with the scent of frying. It is almost impossible not to follow this mesmeric vapour trail, fuelling a nostalgic rush of parents across the land declaring ‘Chippy tea!’, followed by the golden anticipation of the chip shop queue. In this lively and relatable book, acclaimed author Daniel Gray ponders the magic of chippies and rejoices in the delights they have sprinkled among us over the last 150 years.