England Gardens

Present day: Emma Lovett, who has dedicated her career to breathing new life into long-neglected gardens, has just been given the opportunity of a lifetime: to restore the gardens of the famed Highbury House estate, designed in 1907 by her hero Venetia Smith. But as Emma dives deeper into the gardens’ past, she begins to uncover secrets that have long lain hidden.

After the excitement of her recent adventures in Paris, Mrs Hudson goes to stay with her married daughter Eleanor in Bilbourne, a little village in Kent, the Garden of England. It is September, and the hop-harvest is in full swing at the nearby plantation belonging to Thomas Brakefield. But if Mrs Hudson was hoping for some peace and quiet away from the city, she is to be disappointed, soon caught up in dark passions that culminate in a brutal murder. At great risk to herself, Mrs Hudson goes in pursuit of the perpetrator.

In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.

In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks, this audiobook is both an education and an entertainment.

For centuries, the Tower of London has been home to a group of famous avian residents: the ravens. Each year they are seen by millions of visitors, and they have become as integral a part of the Tower as its ancient stones themselves. But their role is even more important than that – legend has it that if the ravens should ever leave, the Tower will crumble into dust, and great harm will befall the kingdom.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

Is forest bathing for me and my dog? Yes! You don’t need a swimsuit - no special attire required. Forest bathing is accessible to all levels of fitness and mobility. It is a new (and very old) type of restorative stroll in the woods with your dog. Why do forest bathing with my dog? If you feel like you are bouncing from one thing to the next, never relaxing, forest bathing will reduce your stress, reset your nervous systems, have lasting positive effects on your immune system, and increase the well-being of both you and your dog.

Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House, built in 1702, using period materials and methods and on a holiday deadline. But his enchantment withers as he discovers the massive repairs it needs. A small kitchen fix reveals that the structure’s rotten frame could collapse at any moment. In a bathroom, mold appears and spreads. He fights deteriorating bricks, frozen pipes, shattered windows, a punctured foundation, and even an airborne chimney cap.

Sicily, 1993. Fear rules the streets of Palermo. Teenage boys patrol the narrow streets armed with AK-47’s, marking out the territory of their mafia bosses. This is what hell is. Federico, a privileged local boy, is asked by his teacher, Don Pino, to help out at the youth club he runs in one of the most destitute areas of the city. A tangle of alleys controlled by men with nicknames like the Hunter, it is also where kids like Francesco, Lucia, and Totò never give up hope for a different life.

Packed with a wealth of information, this publication charts the evolution of garden design through a selection of some of our best-loved country house estates and historic gardens, including Hampton Court Palace, Chatsworth, Sissinghurst, and Kew. In addition, it also provides fascinating profiles on the geniuses who created some of our most inspirational gardens, including William Kent, Lancelot "Capability" Brown, Humphry Repton, Gertrude Jekyll, and Sir Joseph Paxton.

America’s Romance with the English Garden is the story of tastemakers and homemakers, of savvy businessmen and a growing American middle class eager to buy their products. It’s also the story of the beginnings of the modern garden industry, which seduced the masses with its images and fixed the English garden in the mind of the American consumer. Seed and nursery catalogs delivered aspirational images to front doorsteps from California to Maine, and the English garden became the look of America.

When June arrives on the coast of New England, baby in arms, an untrustworthy man by her side, Mabel - who rents them a cabin - senses trouble. A few days later, the girl and her child are abandoned. June is soon placed with Mabel's friend, Iris, in town, and her life becomes entwined with a number of locals who have known one another for decades.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

When Taffy and Tiffany came into the parsonage, nothing was ever the same! These two little rascals have brought joy and delight into the lives of Clair and his wife, Brenda, as only two lovable kitties could. As the years have gone by, this country preacher and his wife have learned valuable lessons and enjoyed many hours of hilarity watching the antics of their two little furballs as they lovingly call them.