Chemistry History

A Short History of Nearly Everything is Bill Bryson's quest to understand everything that has happened from the Big Bang to the rise of civilization. He takes subjects that normally bore the pants off most of us, like geology, chemistry, and particle physics, and aims to render them comprehensible to people who have never thought they could be interested in science. In the company of some extraordinary scientists, Bill Bryson reveals the world in a way most of us have never seen it before.

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant Nobel-prize-nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.

A Short History of Nearly Everything is Bill Bryson’s quest to find out everything that has happened from the Big Bang to the rise of civilization - how we got from there, being nothing at all, to here, being us. His challenge is to take subjects that normally bore the pants off most of us and see if there isn't some way to render them comprehensible to people who have never thought they could be interested in science. It's not so much about what we know, as about how we know what we know.

Everyone has heard of DNA. But by itself, DNA is just an inert blueprint for life. It is the ribosome - an enormous molecular machine made up of a million atoms - that makes DNA come to life, turning our genetic code into proteins and therefore into us. Gene Machine is an insider account of the race for the structure of the ribosome, a fundamental discovery that both advances our knowledge of all life and could lead to the development of better antibiotics against life-threatening diseases.

Sand, iron, salt, oil, copper and lithium. The struggle for these tiny, magical materials has razed empires, demolished civilizations, fed our greed and our ingenuity for thousands of years. But the story is not over. We are often told we now live in a weightless world of information but in fact we dug more stuff out of the earth in 2017 than in all of human history before 1950. And it's getting worse. To make one bar of gold, we now have to dig 5,000 tons of earth. For every tonne of fossil fuels, we extract six tonnes of other materials - from sand to stone to wood to metal.

The scuba-diving philosopher and best-selling author of Other Minds explores the origins of animal consciousness. Dip below the ocean’s surface and you are soon confronted by forms of life that could not seem more foreign to our own: sea sponges, soft corals and flower-like worms, whose rooted bodies and intricate geometry are more reminiscent of plant life than anything recognisably animal. Yet these creatures are our cousins.

At the dawn of the 20th century, humanity was facing global disaster. Mass starvation, long predicted for the fast-growing population, was about to become a reality. A call went out to the worlds scientists to find a solution. This is the story of the two enormously gifted, fatally flawed men who found it: the brilliant, self-important Fritz Haber and the reclusive, alcoholic Carl Bosch. Together they discovered a way to make bread out of air, built city-sized factories, controlled world markets, and saved millions of lives.

Taking us back to that exhilarating - and often dangerous - moment when scientists tried to work out exactly what it was they'd discovered, we see gases as the formative substances of our modern world. From how nitrous oxide and chloroform get into our bloodstream and affect our neural pathways to the gases that make plants grow and flowers smell through to the carbon-fuelled climate crisis, Mark Miodownik masterfully reveals this invisible world through his unique brand of scientific storytelling.

Arranged in chronological order, the book covers key themes in the physical and natural sciences, such as geochemistry and the elements. Within each chapter, a series of articles traces the history of scientific thought and introduces the work of the scientists who have shaped the subject such as John Dalton, Marie Curie, Dmitri Mendeleev, Kathleen Lonsdale and Stephanie Kwolek. Along the way, the audiobook addresses some of the most fundamental questions in science, such as what is the universe made of, how is matter created and what are the chemical bonds that make life possible?

In The Secrets of Alchemy, Lawrence M. Principe, one of the world's leading authorities on the subject, brings alchemy out of the shadows and restores it to its important place in human history and culture. By surveying what alchemy was and how it began, developed, and overlapped with a range of ideas and pursuits, Principe illuminates the practice. He vividly depicts the place of alchemy during its heyday in early modern Europe, and then explores how alchemy has fit into wider views of the cosmos and humanity.

Almost daily, headlines announce newly discovered links between cancers and their genetic causes. Science journalist Jessica Wapner vividly relates the backstory behind those headlines, reconstructing the crucial breakthroughs, explaining the science behind them, and giving due to the dozens of researchers, doctors, and patients whose curiosity and determination restored the promise of a future to the more than 50,000 people diagnosed each year with chronic myeloid leukemia (CML).

The iconic periodic table of the elements is now in its most satisfyingly elegant form. This is because all the "gaps" corresponding to missing elements in the seventh row, or period, have recently been filled and the elements named. But where do these names come from? For some, usually the most recent, the origins are quite obvious, but in others - even well-known elements such as oxygen or nitrogen - the roots are less clear. Here, Peter Wothers explores the fascinating and often surprising stories behind how the chemical elements received their names.

The periodic table is a crowning scientific achievement, but it's also a treasure trove of adventure, greed, betrayal, and obsession. The fascinating tales in The Disappearing Spoon follow elements on the table as they play out their parts in human history, finance, mythology, conflict, the arts, medicine, and the lives of the (frequently) mad scientists who discovered them.

A pioneering exploration of olfaction that upsets settled notions of how the brain translates sensory information.

Antoine Lavoisier reinvented chemistry, overthrowing the long-established principles of alchemy and inventing an entirely new terminology, one still in use by chemists. Madison Smartt Bell’s enthralling narrative comes across like a race to the finish line, as the very circumstances that enabled Lavoisier to secure his reputation as the father of modern chemistry—a considerable fortune and social connections with the likes of Benjamin Franklin—also caused his glory to be cut short by the French Revolution.

Born in Warsaw, Poland, on November 7, 1867, Marie Curie was forbidden to attend the male-only University of Warsaw, so she enrolled at the Sorbonne in Paris to study physics and mathematics. There she met a professor named Pierre Curie, and the two soon married, forming one of the most famous scientific partnerships in history. Together, they discovered two elements and won a Nobel Prize in 1903. (Later, Marie won another Nobel award for chemistry in 1911.)

Size is the most fundamental structural variable of the universe. Neither bacteria nor empires are immune to its laws. Measuring it is challenging, especially where complex systems like economies are concerned, yet mastering it offers rich rewards. Grounded in history and drawing on the latest science, with much recourse to art and classic literature, Size explains the regularities—and peculiarities—of the key processes shaping life, the Earth, technical advances and societies and economies.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

In 1938, a young German rocket enthusiast named Wernher von Braun had dreams of building a rocket that could fly him to the moon. In Ray, North Dakota, a young farm girl named Mary Sherman was attending high school. In an age when girls rarely dreamed of a career in science, Mary wanted to be a chemist. A decade later, the dreams of these two disparate individuals would coalesce in ways neither could have imagined.

In The Scientific Sherlock Holmes, James O'Brien provides an in-depth look at Sherlock Holmes's use of science in his investigations. Indeed, one reason for Holmes's appeal is his frequent use of the scientific method and the vast scientific knowledge which he drew upon to solve mysteries. For instance, in heart of the audiobook, the author reveals that Holmes was a pioneer of forensic science, making use of fingerprinting well before Scotland Yard itself had adopted the method.