Food & Wine
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Loved every second
- By Anonymous User on 22-07-2023
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Humble Pie
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Release date: 16-10-2006
- Language: English
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Steve's expressiveness.
- By Bryan Payne on 16-09-2024
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-2023
- Language: English
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Great book
- By chase rooks on 07-10-2020
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-2019
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Non-member price: $39.99 or 1 Credit
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 03-05-2022
- Language: English
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 01-07-2020
- Language: English
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Release date: 16-11-2021
- Language: English
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Fad
- By Rianna on 07-08-2023
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Release date: 10-03-2020
- Language: English
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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How course it was
- By Anonymous User on 08-06-2024
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 06-12-2022
- Language: English
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-2020
- Language: English
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Barbara O'Neill's Natural Remedies
- A Comprehensive Guide to Holistic Healing and Wellness: Discover Proven Techniques for Natural Health, Disease Prevention, and Effective Home Treatments
- By: Michelle Mann
- Narrated by: Tom Brooks
- Length: 6 hrs and 43 mins
- Unabridged
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In a world overwhelmed by pharmaceutical solutions, Barbara O'Neill's Natural Remedies: A Comprehensive Guide to Holistic Healing and Wellness offers a refreshing approach to health and well-being
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Barbara O'Neill's Natural Remedies
- A Comprehensive Guide to Holistic Healing and Wellness: Discover Proven Techniques for Natural Health, Disease Prevention, and Effective Home Treatments
- Narrated by: Tom Brooks
- Length: 6 hrs and 43 mins
- Release date: 06-09-2024
- Language: English
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In a world overwhelmed by pharmaceutical solutions, Barbara O'Neill's Natural Remedies: A Comprehensive Guide to Holistic Healing and Wellness offers a refreshing approach to health and well-being
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Non-member price: $22.99 or 1 Credit
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Matty Matheson: A Cookbook
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Release date: 09-10-2018
- Language: English
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Non-member price: $27.99 or 1 Credit
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world....
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Easy to listen and good explanations
- By Anonymous User on 24-11-2021
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Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Release date: 09-11-2021
- Language: English
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world....
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Non-member price: $16.99 or 1 Credit
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Prayer Matrix
- Plugging into the Unseen Reality
- By: David Jeremiah
- Narrated by: Lloyd James
- Length: 1 hr and 42 mins
- Unabridged
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David Jeremiah approaches the good news of God's willingness to respond to our prayers from a fresh angle....
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Prayer Matrix
- Plugging into the Unseen Reality
- Narrated by: Lloyd James
- Length: 1 hr and 42 mins
- Release date: 30-10-2009
- Language: English
- David Jeremiah approaches the good news of God's willingness to respond to our prayers from a fresh angle....
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Non-member price: $12.99 or 1 Credit
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
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Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Release date: 30-03-2017
- Language: English
- Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
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I Like You
- Hospitality Under the Influence
- By: Amy Sedaris
- Narrated by: Amy Sedaris
- Length: 3 hrs and 40 mins
- Unabridged
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Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving....
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I Like You
- Hospitality Under the Influence
- Narrated by: Amy Sedaris
- Length: 3 hrs and 40 mins
- Release date: 06-10-2006
- Language: English
- Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving....
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- By: Andre Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 26 mins
- Unabridged
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership....
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 26 mins
- Release date: 21-06-2023
- Language: English
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership....
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Seeds of Resistance
- The Fight to Save Our Food Supply
- By: Mark Schapiro
- Narrated by: Will Damron
- Length: 5 hrs and 23 mins
- Unabridged
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An eye-opening exposé of the struggle to control the world’s seeds and the future of our food....
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Vital message for mankind
- By Anonymous User on 07-04-2022
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Seeds of Resistance
- The Fight to Save Our Food Supply
- Narrated by: Will Damron
- Length: 5 hrs and 23 mins
- Release date: 25-09-2018
- Language: English
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An eye-opening exposé of the struggle to control the world’s seeds and the future of our food....
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Backstage Pass
- By: Paul Stanley
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Unabridged
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The New York Times best-selling author and front man and rhythm guitarist of Kiss grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend....
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inspiring
- By Elizabeth Sceneay on 15-10-2020
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Backstage Pass
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Release date: 30-04-2019
- Language: English
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The New York Times best-selling author and front man and rhythm guitarist of Kiss grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend....
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Original Recording
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Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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Chefs cooking
- By Anonymous User on 07-11-2023
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How Chefs Holiday
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Release date: 31-10-2019
- Language: English
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Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- By: Dave Canterbury
- Narrated by: Travis Tonn
- Length: 4 hrs and 58 mins
- Unabridged
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels....
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- Narrated by: Travis Tonn
- Series: Bushcraft, Bushcraft Survival Skills Series
- Length: 4 hrs and 58 mins
- Release date: 16-05-2023
- Language: English
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels....
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