Food & Wine
1 - 20 of 309 results-
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Loved every second
- By Anonymous User on 22-07-2023
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Humble Pie
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Release date: 16-10-2006
- Language: English
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Steve's expressiveness.
- By Bryan Payne on 16-09-2024
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-2023
- Language: English
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Non-member price: $21.99 or 1 Credit
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Inspiring
- By Anonymous User on 08-07-2019
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40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 14-12-2012
- Language: English
- Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Fad
- By Rianna on 07-08-2023
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Release date: 10-03-2020
- Language: English
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 03-05-2022
- Language: English
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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Barbara O'Neill's Natural Remedies
- A Comprehensive Guide to Holistic Healing and Wellness: Discover Proven Techniques for Natural Health, Disease Prevention, and Effective Home Treatments
- By: Michelle Mann
- Narrated by: Tom Brooks
- Length: 6 hrs and 43 mins
- Unabridged
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In a world overwhelmed by pharmaceutical solutions, Barbara O'Neill's Natural Remedies: A Comprehensive Guide to Holistic Healing and Wellness offers a refreshing approach to health and well-being
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Barbara O'Neill's Natural Remedies
- A Comprehensive Guide to Holistic Healing and Wellness: Discover Proven Techniques for Natural Health, Disease Prevention, and Effective Home Treatments
- Narrated by: Tom Brooks
- Length: 6 hrs and 43 mins
- Release date: 06-09-2024
- Language: English
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In a world overwhelmed by pharmaceutical solutions, Barbara O'Neill's Natural Remedies: A Comprehensive Guide to Holistic Healing and Wellness offers a refreshing approach to health and well-being
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Non-member price: $22.99 or 1 Credit
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Release date: 06-01-2011
- Language: English
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Non-member price: $31.99 or 1 Credit
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Original Recording
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Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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Chefs cooking
- By Anonymous User on 07-11-2023
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How Chefs Holiday
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Release date: 31-10-2019
- Language: English
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Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
- By: Tero Isokauppila
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Unabridged
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Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune issues? Or are you seeking a simple way to bring whole-body health into your life with a food that is easy to integrate into your everyday routine with no muss, no fuss?
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Fascinating!
- By Anonymous User on 05-06-2023
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Release date: 27-09-2022
- Language: English
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Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune issues? Or are you seeking a simple way to bring whole-body health into your life with a food that is easy to integrate into your everyday routine with no muss, no fuss?
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Non-member price: $19.99 or 1 Credit
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Backstage Pass
- By: Paul Stanley
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Unabridged
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The New York Times best-selling author and front man and rhythm guitarist of Kiss grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend....
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inspiring
- By Elizabeth Sceneay on 15-10-2020
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Backstage Pass
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Release date: 30-04-2019
- Language: English
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The New York Times best-selling author and front man and rhythm guitarist of Kiss grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend....
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Matty Matheson: A Cookbook
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Release date: 09-10-2018
- Language: English
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Non-member price: $27.99 or 1 Credit
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- By: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Unabridged
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From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Release date: 08-10-2024
- Language: English
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From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
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Non-member price: $21.99 or 1 Credit
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50 Delicious Homemade Baby Food Recipes
- By: Winter Beal
- Narrated by: Laura Johnson
- Length: 24 mins
- Unabridged
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The book will prove an easy to understand guideline and introduction to baby food. You will learn unique, tasty, and easy-to-make combinations that your baby will love....
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50 Delicious Homemade Baby Food Recipes
- Narrated by: Laura Johnson
- Length: 24 mins
- Release date: 04-09-2018
- Language: English
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The book will prove an easy to understand guideline and introduction to baby food. You will learn unique, tasty, and easy-to-make combinations that your baby will love....
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 01-07-2020
- Language: English
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- By: Andre Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 26 mins
- Unabridged
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership....
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 26 mins
- Release date: 21-06-2023
- Language: English
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership....
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The Secret Life of Clams
- The Mysteries and Magic of Our Favorite Shellfish
- By: Anthony Fredericks
- Narrated by: Jason Culp
- Length: 10 hrs and 37 mins
- Unabridged
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Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants....
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The Secret Life of Clams
- The Mysteries and Magic of Our Favorite Shellfish
- Narrated by: Jason Culp
- Length: 10 hrs and 37 mins
- Release date: 18-11-2014
- Language: English
- Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants....
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-2020
- Language: English
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Non-member price: $26.99 or 1 Credit
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- By: Dave Canterbury
- Narrated by: Travis Tonn
- Length: 4 hrs and 58 mins
- Unabridged
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels....
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- Narrated by: Travis Tonn
- Series: Bushcraft, Bushcraft Survival Skills Series
- Length: 4 hrs and 58 mins
- Release date: 16-05-2023
- Language: English
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Great book
- By chase rooks on 07-10-2020
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-2019
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Non-member price: $39.99 or 1 Credit
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Mediterranean Diet for Beginners
- Everything You Need to Get Started. Easy and Healthy Mediterranean Diet Recipes for Weight Loss
- By: Brandon Hearn
- Narrated by: James Hazen of Books.Audio
- Length: 1 hr and 13 mins
- Unabridged
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The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats....
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Mediterranean Diet for Beginners
- Everything You Need to Get Started. Easy and Healthy Mediterranean Diet Recipes for Weight Loss
- Narrated by: James Hazen of Books.Audio
- Length: 1 hr and 13 mins
- Release date: 22-04-2019
- Language: English
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The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats....
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