Culinary
1 - 20 of 182 results-
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Uses for Obsession
- A Chef's Memoir
- By: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.
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Super interesting
- By Jessica on 12-11-2024
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Uses for Obsession
- A Chef's Memoir
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Release date: 01-10-2024
- Language: English
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Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Loved every second
- By Anonymous User on 22-07-2023
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Humble Pie
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Release date: 16-10-2006
- Language: English
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
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a real treat
- By Anonymous User on 04-10-2024
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Release date: 26-09-2024
- Language: English
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For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Beautiful
- By Anonymous User on 03-01-2023
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-2006
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release date: 05-10-2021
- Language: English
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Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Today Vegemite is recognised around the world, but when the salty black paste was first produced in 1923 the public wasn't interested. In fact, it took another 15 years and a world war before we embraced it.
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Great read. Excellent narration.
- By AllyChat on 05-07-2024
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Release date: 01-04-2024
- Language: English
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Today Vegemite is recognised around the world, but when the salty black paste was first produced in 1923 the public wasn't interested. In fact, it took another 15 years and a world war before we embraced it.
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Non-member price: $21.99 or 1 Credit
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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A strong and meaningful connection for FOB's
- By Anonymous User on 20-01-2019
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Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-2013
- Language: English
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment.....
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 22-10-2013
- Language: English
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Provence, 1970 is about a singular historic moment.....
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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This book takes you on a journey of love, culture and family
- By Anonymous User on 31-10-2022
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Release date: 30-04-2019
- Language: English
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Release date: 06-01-2011
- Language: English
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
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Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 31-08-2021
- Language: English
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
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Daughter of Heaven
- A Memoir with Earthly Recipes
- By: Leslie Li
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Unabridged
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The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston....
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Release date: 03-02-2013
- Language: English
- The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston....
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-2011
- Language: English
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 23-12-2019
- Language: English
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Seven Deadly Sins and One Very Naughty Fruit
- By: Mikey Robins
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Unabridged
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In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time....
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Both informative and funny
- By Anonymous User on 23-12-2020
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Seven Deadly Sins and One Very Naughty Fruit
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Release date: 22-07-2019
- Language: English
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In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time....
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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Worth paying for?
- By Mark Howe on 27-07-2021
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 26-03-2007
- Language: English
- Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 25-05-2006
- Language: English
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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A very American stroll in rural France
- By Anonymous User on 28-08-2024
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Absolutely loved it
- By Funky on 09-02-2023
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 08-11-2022
- Language: English
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Big Mouth
- By: Matt Preston
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Unabridged
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This is a fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bon vivants....
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Love the narration of this book by Mat Preston himself!
- By Anonymous User on 12-12-2023
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Big Mouth
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Release date: 07-11-2023
- Language: English
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This is a fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bon vivants....
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