Kitchen Gods

It’s heating up in the kitchen . . . These four best friends and chefs might know how to cook, but romance is a much tougher recipe.

Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So when he gets an offer to turn his online video series into a career, he leaves his three best friends in Napa and swaps Terroir for Los Angeles.

Chef Wyatt Blake is finally ready to move on from his thankless job. He gets no wiggle room, zero praise, plenty of abuse, and on a good day, he might only spend 12 hours in the Terroir kitchens. A friend of his recommends a private chef position, but despite the boost in pay, Wyatt doesn’t want to babysit some spoiled, rich LA family. Imagine his shock when the family isn't a Kardashian clone but Ryan Flores, the only professional baseball player to ever come out of the closet.

When Chef Xander Bridges leaves the warmth and safety of his car on a cold, stormy night and approaches a stranger, the last thing he expects to find is a future. He’s wanted to leave his job for a while, but with no good opportunities on the horizon, he’s been stuck in a long, painful rut. But when he befriends the stranger viciously tearing up his own vineyard, Xander discovers something inexplicable. Maybe he’s not the bitter, sarcastic man that everyone, including himself, has endured for years.

Throughout the restaurant industry, Chef Bastian Aquino is a notorious control freak. For two very long years, Kian Reynolds has worked for Bastian as his special assistant, doing whatever he and his restaurant need. The toughest part isn’t even all the impossible tasks he expects Kian to complete flawlessly — it’s the hopeless, endless love he feels for his older boss.