Healthy Eating Series

2 books in series
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Caution in the Kitchen! Publisher's Summary

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!

Please note: The original source audio for this production includes noise/volume issues. This is the best available audio from the publisher.

©2016 Jennifer Boothroyd (P)2020 Lerner Digital ™
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