Avery and Blake

Penguin presents the unabridged, downloadable audiobook edition of M. J. Carter's The Strangler Vine, read by the actor Sam Dastor. India, 1837: William Avery, a fresh young officer in the East India Company, arrives in Calcutta expecting to be seduced by its ancient traditions. Nine months later he hasn't learnt a word of Hindoostani, is in terrible debt, and longs to return home before the cholera epidemic finishes him off.

London, 1841. Mr Jeremiah Blake and Captain William Avery, recently returned from India, are invited by Viscount Allington to examine the particulars of a grisly pair of murders. Two printers from the seditious gutter presses have been brutally dispatched in distinct but similar circumstances. Fearing the deaths will stoke the fires of Chartism sweeping the capital, Allington hopes Blake and Avery's determination to uncover the truth will solve these crimes and help restore civic order.

London, 1842. There has been a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club. A death the club is desperate to hush up. Captain William Avery is persuaded to investigate and soon discovers a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome façade - and in particular concerning its resident genius, Alexis Soyer, 'the Napoleon of food', a chef whose culinary brilliance is matched only by his talent for self-publicity.