Showing results by narrator "Marla" in All Categories

What does a chef do day-to-day? Does a chef have to be an expert on all foods? Is the so-called school of hard knocks better than a brick-and-mortar school of formal culinary education? If you want to know the answer to these questions, 50 Things to Know About Being a Chef is for you.

This father-daughter tale reveals how the author's father taught her how to fight and survive in an unfiltered America. Born in the early 1940s, her father was thrown into a world where he had no choice but to fight in many different arenas, including the boxing ring and the courtroom. He instilled in her his unrelenting drive and will to win. As a result, she went through life with his priceless survival playbook at her side.

Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.

Greater Than a Tourist—Southampton & The New Forest United Kingdom by Chrissie Stephen offers the inside scoop on Southampton & The New Forest. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

This book will help you to begin to acknowledge, appreciate, and even love particular aspects of yourself that you never thought you could. By the time that you finish this book, you will be equipped with a vast array of tips and advice to continue your self-love journey for the rest of your life.

By the time you finish 50 Things to Know About Being an Empath: Know Thyself, you will know to know that there is nothing wrong with you and you are not the only person who feels like this. You will hopefully learn to break the vicious cycle of pain and suffering and move toward higher and elevated life.