Showing titles in Cooking
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
- By: American Public Media
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The Only Beginner Freeze Drying Book You'll Ever Need
- Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
- By: Micro-Homesteading Education
- Narrated by: Rachael Doolen
- Length: 4 hrs and 33 mins
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According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb. Over the last few years, the alarming empty shelves are causing people to worry about scarcity.
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The Only Beginner Freeze Drying Book You'll Ever Need
- Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
- Narrated by: Rachael Doolen
- Length: 4 hrs and 33 mins
- Release date: 10-06-2023
- Language: English
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 12-04-2021
- Language: English
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Release date: 19-12-2023
- Language: English
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Non-member price: $21.99 or 1 Credit
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Amy's Table
- By: Q102 | Hubbard Radio
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Join Creative and Culinary Director Amy Tobin every week for Amy's Table: A Guide to Living on Cincinnati's Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!
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Comfort Eating with Grace Dent
- By: The Guardian
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Shirley Ballas, Nadiya Hussain, James...
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The Cellar Door Podcast
- By: Tom Massey
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Join lawyer/wine explorer, Tom Massey, in the Cellar Door to hear the stories of the people and wineries in the wonderful world of wine. Tom is joined by winery owners, wine makers and other wine personalities to hear and share their stories, the stories of the wineries and the stories of the wines. It's a podcast about where it all came from and where it's all going.
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A Half Baked Idea
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
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Penguin presents the audiobook edition of A Half Baked Idea by Olivia Potts. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Even when it went badly (which was often), cooking brought her comfort.
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A Half Baked Idea
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release date: 25-07-2019
- Language: English
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Non-member price: $26.99 or 1 Credit
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-2023
- Language: English
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Non-member price: $29.99 or 1 Credit
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Pressure Canning Without the Danger
- Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You use your Pressure Canner Without Risks
- By: Linda C. Johnson
- Narrated by: Hannah Stone
- Length: 3 hrs and 28 mins
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Through the years, pressure canners have earned a bad rep. They’ve had a negative connotation attached to them which causes many people to miss out on its amazing uses. There are just so many ways it can go wrong and just as many guides with outdated information that just misinform and put you at risk. I’m sure you’ve heard of horror stories, from exploding lids to boiling water explosions.
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Pressure Canning Without the Danger
- Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You use your Pressure Canner Without Risks
- Narrated by: Hannah Stone
- Length: 3 hrs and 28 mins
- Release date: 14-03-2022
- Language: English
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Maltese Cooking Made Easy
- How to Easily Create Maltese Cuisine at Home
- By: Leon Cutajar
- Narrated by: Peter Bierma
- Length: 16 mins
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Cooking is very important to the Maltese way of life, and meals with the family are a tradition that has endured with the passage of time. Maltese cooking has evolved over millennia, and as it's been passed down from generation to generation by word of mouth, each family has their own variations of the 10 traditional Maltese recipes contained in this book. These recipes are simple to make and use ingredients that are readily available in most parts of the world.
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Maltese Cooking Made Easy
- How to Easily Create Maltese Cuisine at Home
- Narrated by: Peter Bierma
- Length: 16 mins
- Release date: 01-07-2015
- Language: English
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AWRI decanted
- By: The Australian Wine Research Institute
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AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice. Hosted on Acast. See acast.com/privacy for more information.
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Vegan Abattoir
- By: Harley Quinn Smith & Kevin Smith
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When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. 2 years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.The only thing that gets slaughtered here is misinformation!Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/privacy for more information.
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101 Best Casserole Recipes: From Quick to Slow Baked, Everything You Need for Your Next Potluck
- By: Donna K. Stevens
- Narrated by: Jan Kennedy
- Length: 1 hr and 59 mins
- Unabridged
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Whether you are heading to a potluck, having a crowd over for dinner, or just want a warm, simple dish for supper, this audiobook is perfect for you. There are a wide variety of casserole dishes, ranging from quick-cooking recipes to those that spend a few hours in the oven, making your home smell delicious. You'll find casserole recipes in every category - from beef and poultry to vegetables and noodles. There's something for everyone in this amazing recipe book!
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101 Best Casserole Recipes: From Quick to Slow Baked, Everything You Need for Your Next Potluck
- Narrated by: Jan Kennedy
- Length: 1 hr and 59 mins
- Release date: 14-09-2015
- Language: English
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Anti-Inflammatory Diet: Shortcut to Pain-Free Living: Fight Inflammation and Heal the Immune System
- By: Tyler Smith
- Narrated by: Sam Slydell
- Length: 2 hrs and 58 mins
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In this audiobook, you will find all the fundamental information you need to understand the importance of following the anti-inflammatory diet. You will learn which foods can help you fight inflammation and which ones aggravate it. Most importantly, you will learn how to start the anti-inflammatory diet and lifestyle. Included are 50 recipes for breakfast, lunch, dinner, desserts, and smoothies to help you transition to the anti-inflammatory diet right away.
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Anti-Inflammatory Diet: Shortcut to Pain-Free Living: Fight Inflammation and Heal the Immune System
- Narrated by: Sam Slydell
- Length: 2 hrs and 58 mins
- Release date: 06-12-2017
- Language: English
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The Art of Canning
- A Complete Guide to Water Bath Canning and Pressure Canning with 111 Safe and Tasty Recipes
- By: Sophia Hall
- Narrated by: Rhonda Krachmer
- Length: 4 hrs and 13 mins
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The Art of Canning is the most comprehensive, easy-to-reference guide on canning that you'll ever need. Inside, you'll learn how to preserve practically anything in jars of delicious, healthy goodness. Expert advice on everything you need to know about pressure and water bath canning, including the supplies you'll need, safe canning methods, the science behind it, and more. Fruit preserves, pickles, jams, jellies, salsas, pie fillings, a plethora of fruits and vegetables, meats and seafood—you name it, we’ve got it!
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The Art of Canning
- A Complete Guide to Water Bath Canning and Pressure Canning with 111 Safe and Tasty Recipes
- Narrated by: Rhonda Krachmer
- Length: 4 hrs and 13 mins
- Release date: 29-09-2022
- Language: English
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Keto for Women
- The Ultimate Beginner's Guide to Losing Weight Healthy and Fast with a Practical Approach and a Simple 12-Day Keto Meal Plan...for Busy People Too
- By: Amanda Harper
- Narrated by: Jessica Mathison
- Length: 3 hrs
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This book serves to do simply that by supplying you with an established application on how to start the ketogenic food regimen. You will also be shown the numerous other benefits of the ketogenic food plan, in addition to actionable facts. This will be done with the intention of preparing you so that you will experience long-lasting weight loss, inches of reduction in body measurements, and a better temper.
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If you like the word etcetera, you're gonna loveit
- By Ingsy on 07-11-2019
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Keto for Women
- The Ultimate Beginner's Guide to Losing Weight Healthy and Fast with a Practical Approach and a Simple 12-Day Keto Meal Plan...for Busy People Too
- Narrated by: Jessica Mathison
- Length: 3 hrs
- Release date: 25-10-2019
- Language: English
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Cooking with Spices and Herbs
- 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World
- By: Susan Hollister
- Narrated by: Jodi Stapler
- Length: 3 hrs and 31 mins
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Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more! This recipe book gives you 100 recipes using the best herbs and spices from around the world! You will be the talk of the town with your fabulous new recipes. Included are a wide variety of taste sensations such as hot and spicy, earthy, citrus, sweet, and much more! Start loving your meals again: Get this audiobook now!
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Cooking with Spices and Herbs
- 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World
- Narrated by: Jodi Stapler
- Length: 3 hrs and 31 mins
- Release date: 13-02-2020
- Language: English
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Stiffed
- By: Straw Hut Media
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The service industry. Sometimes it's pretty, most of the time it's not. This is Stiffed. Think of it as your reverse Yelp, where we bring you stories of humor, and horror, from the service industry. From Straw Hut Media .
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Air Fryer Cookbook
- Easy and Healthy, Low-Carb Air Fryer Recipes People Are Loving. Delicious Meals That Will Convince You to Buy an Air Fryer
- By: Brandon Hearn
- Narrated by: Chris Leonard
- Length: 1 hr and 28 mins
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Looking for a healthier alternative to deep frying? Meet the Air Fryer, your new favorite gadget. With an Air Fryer, you can actually cut down the calories by more than 60 percent and even more when it comes to saturated fats. It's your ticket to healthier fried foods that still taste crispy-crunchy delicious - and leaves you with “a lot less mess”at clean-up time. Plus, this versatile machine does more than "fry" - use your air fryer to make meat loaf, roast veggies, bake potatoes, and much more.
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Air Fryer Cookbook
- Easy and Healthy, Low-Carb Air Fryer Recipes People Are Loving. Delicious Meals That Will Convince You to Buy an Air Fryer
- Narrated by: Chris Leonard
- Length: 1 hr and 28 mins
- Release date: 02-07-2019
- Language: English
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