Showing titles in Cooking
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Adelaide Hills & Fleurieu Farmcast
- By: Auscast Network
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A monthly farming podcast featuring Patrick O’Driscoll (Pods) and Belle Baker sharing stories of what we’ve been up to on our farm and on our clients' farms to inspire and guide you on what you could be doing on your farm or lifestyle property. To us, it doesn’t matter if you have a small property with only a single cow, horse, or handful of chickens, or you’re running a larger rural enterprise; if you’re managing land in the Adelaide Hills or Fleurieu, you’re farming. And that means we’re here to support you in planning, maintaining, and operating your property.
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Alto Adige Wines / Vini Alto Adige / Südtirol Wein - Everything about wine
- By: Consorzio Alto Adige Wines
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The Alto Adige Wine Podcast aims to inform, educate, and entertain fans through engaging conversations with producers, experts, and personalities of our wine scene.
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Wine Ghosts
- By: Máté Vass
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The Wine Ghosts Podcast is about giving voice to passionate professionals in the wine industry. All content has been created with the pure passion of the sommelier behind the site: Máté Vass E-Mail me: info@wineghosts.com Instagram: https://www.instagram.com/wineghosts/ Website: https://www.wineghosts.com/
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Platonic Lifemates
- By: Platonic Lifemates
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How do two friends keep a friendship alive for 20 years long distance? Melissa and Whitney aren’t quite sure what the secret is. Maybe after listening to them chat about everything from raising fur-babies and human babies, to the calming powers of The Great British Bake-Off, to comparing notes on their book club choice for that month you'll understand their friendship better than they do. Join them every week for a silly, sarcastic, sometimes serious, but always enjoyable gabfest with your two new adult lady friends.
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CHEFS
- By: David Ordono & Nathan Cohen
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David Ordono a imaginé ce face à face avec les grandes figures de la gastronomie française.A son micro, les plus grands chefs se racontent et reviennent sans détour sur leur parcours et leur vie personnelle.Nathan Cohen qui co-réalise les épisodes, recrée toutes les ambiances pour une immersion totale dans chaque histoire et met en musique chacun de ces récits hors-norme.Bâtir une image, un style, c'est débuter, rencontrer des obstacles, connaître des moments de grâce, chuter, avoir une révélation, faire des sacrifices...Comment sont ils devenus les chefs qu'ils sont aujourd'hui?...
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Cooking with Electric Pressure Pot
- 400 Smart and Easy Recipes of Good Tasty and Light Meals: The Ultimate Guide with Step by Step Directions for Electric Pressure Pot Every Day Recipes
- By: Angela N. Philips
- Narrated by: Orlena Cain
- Length: 3 hrs
- Unabridged
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Do you want to enjoy delicious meals without spending hours in the kitchen? Tired of having to eat out to find the foods you love? Then it’s time to try the instant pot! Containing a whopping 400 instant pot recipes, from fish and meat dishes to vegetables, soups, stews, sauces and more, this incredible guide will show you just how easy it is to prepare a wide range of meals in no time at all! The instant pot is a powerful way of making quality meals fast - even if you have a busy schedule or a limited budget.
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Cooking with Electric Pressure Pot
- 400 Smart and Easy Recipes of Good Tasty and Light Meals: The Ultimate Guide with Step by Step Directions for Electric Pressure Pot Every Day Recipes
- Narrated by: Orlena Cain
- Length: 3 hrs
- Release date: 13-03-2020
- Language: English
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Non-member price: $16.99 or 1 Credit
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- By: Alberto Ricci
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Unabridged
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Most books out there will show you the process, the ingredients you need, and how it all works, but none of them show you how to make it just right. If you learn how to make a cheap $5 bottle of wine, you might as well just buy that and not spend your valuable time and effort, but what if you knew how to make that $100 bottle of wine, wouldn’t that be worth spending your time and energy on? Something you can share and enjoy with your friends and family? In this book, I show you just how to make it all perfect and how to eventually sell your wine and make some extra income.
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Not Convinced
- By Rainer m. on 31-05-2021
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Release date: 15-06-2020
- Language: English
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Non-member price: $9.99 or 1 Credit
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Pastry Arts Podcast
- By: Pastry Arts Magazine
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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The Nightcap
- By: Shakespeare Creative
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Have a drink with the world's best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.
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Keto Meal Prep: Complete Beginner’s Guide To Save Time And Eat Healthier With Batch Cooking For The Ketogenic Diet
- By: Elizabeth Wells
- Narrated by: Kayla Quinn
- Length: 2 hrs and 16 mins
- Unabridged
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If you're one of the thousands of people on a ketogenic diet you already know and love all its benefits and the amount of energy a low-carb, high-fat diet can give you. Unfortunately, cooking healthy dishes usually takes time, and not everyone can spend 3+ hours in the kitchen every day to cook for breakfast, lunch and dinner. If you're looking for a way to save time while still eating delicious keto approved dishes, this book is for you.
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Terrible - listening to recipes is shocking.
- By NW on 04-07-2018
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Keto Meal Prep: Complete Beginner’s Guide To Save Time And Eat Healthier With Batch Cooking For The Ketogenic Diet
- Narrated by: Kayla Quinn
- Length: 2 hrs and 16 mins
- Release date: 09-03-2018
- Language: English
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Non-member price: $9.99 or 1 Credit
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Excel French Cooking
- By: Excel Cooking
- Narrated by: Excel Cooking
- Length: 1 hr and 6 mins
- Unabridged
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French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very best delicious delicacies of what French chefs have to offer. But no one simply decides that they want to have French for the night, then be able to cook it. There are many things that you have to know in order to properly cook French cuisine.
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Truly horrendous
- By Millsy on 14-10-2018
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Excel French Cooking
- Narrated by: Excel Cooking
- Length: 1 hr and 6 mins
- Release date: 04-09-2017
- Language: English
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- By: Laura Goodman
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Unabridged
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This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. It will take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Release date: 15-09-2022
- Language: English
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Non-member price: $21.99 or 1 Credit
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Beyond Brisket Basics
- A How-To Guide On Smoking Texas Style Competition Brisket
- By: Cole Landry
- Narrated by: Kyle Tait
- Length: 55 mins
- Unabridged
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The world of competitive BBQ is full of a bunch of really nice folks who are dead serious about putting out top shelf barbecue. Most of them will give you the shirt off their back if it'll help you out, but if you start asking about their cooking secrets...let's just say you shouldn't expect it to end well. This isn't another book about grilling. Cooking on a pit and grilling a burger aren't the same thing. This is about a fire, smoke, and time - not grilling veggies and hot dogs.
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So good.
- By Robert Stockton on 13-02-2021
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Beyond Brisket Basics
- A How-To Guide On Smoking Texas Style Competition Brisket
- Narrated by: Kyle Tait
- Length: 55 mins
- Release date: 09-10-2014
- Language: English
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Holistic Homesteading
- A Guide to a Sustainable and Regenerative Lifestyle
- By: Roxanne Ahern
- Narrated by: April Doty
- Length: 4 hrs and 17 mins
- Unabridged
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Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming.
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Holistic Homesteading
- A Guide to a Sustainable and Regenerative Lifestyle
- Narrated by: April Doty
- Length: 4 hrs and 17 mins
- Release date: 31-01-2023
- Language: English
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Discover Delicious Dining
- By: menudale
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Explore our podcast for the latest in dining experiences. We cover everything from restaurant reviews and menu highlights to special deals and culinary inspiration. Perfect for food enthusiasts seeking new adventures and expert tips. Tune in for your ultimate guide to dining delights!
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Culinary Chronicles
- By: Kris Andréka
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Welcome to Culinary Chronicles – your gateway to the hilariously fascinating world of culinary history! Join us as we serve up delicious tales from the past, blending humor and history to explore the quirkiest and most wonderful stories from the culinary world. Whether it’s the bizarre origins of your favorite dishes, the eccentric chefs who made them famous, or the catastrophic kitchen mishaps that shaped food as we know it today, we’re here to tickle your taste buds and your funny bone.Tune in for a delightful mix of storytelling, laughter, and surprising facts that will leave you ...
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Wild Food Outdoors
- By: Bradley Joyce
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Wild Food Outdoors is all about ethical hunting, fishing, and foraging. We celebrate the beautiful meals we make from wild food and the adventures that make the meals possible. Whether you're new to taking responsibility for your own food or a seasoned pro, the Wild Food Outdoors podcast is for you.
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