Showing titles in Asia

For thousands of years, the Chinese believed that they had created a perfect social system based on Confucian values and tempered by the Mandate of Heaven. Dynasties came and went, but the essence of being Chinese remained essentially unchanged until the 20th century. Since then, change has taken place in Chinese society at an unprecedented speed: the country experienced the turmoil of civil war and revolution and then emerged on to the world stage as a global superpower.

In 1976 James Crowden left his career in the British army and travelled to Ladakh in the Northern Himalaya, one of the most remote parts of the world. The Frozen River is his extraordinary account of the time he spent there, living alongside the Zangskari people, before the arrival of roads and mass tourism. James immerses himself in the Zangskari way of life, where meditation and weeklong mountain festivals go hand in hand, and silence and solitude are the hallmarks of existence.

The "Kingdom on the Roof of the World" with its magical mountain peaks that has preserved its culture and remarkable ancient architecture to this day. A fascinating documentary about Nepal, the land of snow-capped mountains, home to the gods. Pokhara, Kathmandu, Patan, Bhaktapur, Pashupatinath, Bodnath, Changu Narayan, Sankhu, Kirtipur, Chobhar, Panauti, Banepa, Dhulikhel In the shadow of the mighty main ridge of the Himalayas lies Pokhara. Seven freshwater lakes, known as Pokharis, gave the once important trading city its name.

Eat Like a Local: Philippines will give you the inside scoop on eating in the Philippines. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Kathmandu by author Oscar Dhamala offers the inside scoop on some of the most worth trying food, restaurants, and visiting places Kathmandu has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Great Than a Tourist: 50 Things To Know About Nara City by Roger Shitaki offers an approach to discovering Nara from the heart of her ancient origins, local customs, and the natural wonders that envelop her. Most books on Nara will enamor you with deer and places around Nara Park. Although there is nothing wrong with that, Greater Than a Tourist offers personalized insights which connect the dots and smooth the way to experiencing Nara as a synergetic whole rather than a collection of places to see.

Dopo quattro lunghi viaggi in Vespa attraverso 134 paesi, dopo più di 250.000 chilometri in sella alle sue due ruote, nel 2004 Giorgio Bettinelli decide di iniziare una nuova vita in Cina. Compra una casa sulla riva sinistra del Mekong, si sposa. Sembra l'avvio di una stagione della vita più sedentaria, o almeno più tranquilla. E invece il demone del movimento è di nuovo in agguato.

Greater Than a Tourist—Harbin Heilongjiang Province China by John Smither offers the inside scoop on Harbin. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

Titel: Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr. Beschreibung: Tauchen Sie ein in die faszinierende Welt Asiens mit "Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr". Ob Sie ein erfahrener Weltenbummler sind oder Ihre erste Reise nach Asien planen, dieses Buch bietet Ihnen detaillierte Einblicke und praktische Tipps, um Ihre Reise zu einem unvergesslichen Erlebnis zu machen.

本書には以下の内容が収録されています。

あなたは、日本のことをどのくらい知っていますか？
この国の文化や歴史、習慣について世界の人々に説明することができますか？

日本がもつ独特の文化や景観は、いまや世界中から愛され、年間3000万人もの外国人が日本を訪れる時代になりました。彼らの目に映る日本はどこまでも新鮮で、美の宝庫。

Die Welt ist groß, rund und leuchtend blau – und Dennis Gastmann hat sie erlebt. Mal in Streiflichtern, mal in aller Farbenpracht, mal wie im Fiebertraum von Andalusien bis Allahabad, von Sydney bis Swakopmund, von den tausend Lichtern Manhattans bis Madurai, der tamilischen Stadt der Tempel und Zauberer. In diesem Hörbuch erzählt der gefeierte Reporter von seinen abenteuerlichen Reisen. Er zieht mit einem Goldsucher durch die australische Wüste, tanzt mit Finnlands bekanntestem Tangolehrer, philosophiert auf Taiwan mit einem chinesischen Dissidenten über den Preis der Freiheit.

In Abroad: American Expats that Thrive Personally and Professionally Living in Foreign Countries, you will read nine uniquely inspiring chapters written by eight expat entrepreneurs currently living outside of their home countries. Authors have committed to sharing their stories, including their ups and downs, in order to encourage others interested in moving abroad to ultimately take the leap.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Author Kaitlin Silverman offers the inside scoop on food in Chengdu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist: Malaysia by six authors offers the inside scoop on Malaysia. Most travel books tell you how to sightsee. As a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your trip.

Fred’s Diary 1981 is a fascinating insight into a young man’s travels around Asia in the early 1980s. This is a unique opportunity to start delving into Fred's daily diary, which details the 158 days he spent traveling around Asia. In this first part of the book, you can follow Fred during his travels to Hong Kong and Thailand.

Now tell us - did you ever like Japan? Do you know anything about its history, or just what you learned from television and anime, in general? That's a good starting point, anyway. If you want to delve deeper into Japanese history, in chronological order, and see the main events that transformed Japan into what it is today, you've just hit the jackpot.

After three years of dating, Anita Jain finally got fed up with the New York singles scene. As her Indian parents continued to pressure her to find a mate, Jain couldn't help asking herself the question: Is arranged marriage really any worse than Craigslist? Full of romantic chance encounters, nosy relatives, and dozens of potential husbands, Marrying Anita is a refreshingly honest look at our own expectations and the modern search for the perfect mate.

In the 1970s, the ultimate trip for any backpacker was the storied “Hippie Trail” from Istanbul to Kathmandu. A 23-year old Rick Steves made the trek, and like a travel writer in training, he documented everything along the way: jumping off a moving train, making friends in Tehran, getting lost in Lahore, getting high for the first time in Herat, battling leeches in Pokhara, and much more. The experience ignited his love of travel and forever broadened his perspective on the world.